Bottling expansion could see 9 billion litres of pristine Christchurch water sold overseas
Cloud Ocean Water has bought land for a second bottling plant across the road from a factory it is developing on the site of a former wool scour.
The China-owned company could be eyeing up billions more litres of water from beneath Christchurch to bottle and sell overseas as part of a major expansion of its operations in Belfast.
At least eight bores with permission to take drinking water are on or next to the new site.
If it gains consent to use them, it could have access to another 7.5 billion litres of the city's water – five times what it can already take – for export each year.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Surplus vegetables.
My favourite way to use these is in a frittatta. It's so easy to make and even the kids will usually eat it. Mine like cheese. There are heaps of frittatta recipes online.
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