Hot spell coming to an end with cool down for many over next two days
Just a handful of places around New Zealand officially had a "heatwave" this week, despite the often record-setting hot weather.
On Thursday it was Hanmer Forest in North Canterbury that topped the temperature charts, with a stifling maximum of 38.4 degrees Celsius, according to the National Institute of Water and Atmospheric Research.
That was the hottest temperature there since records began in 1906, the fourth-equal highest temperature for January of anywhere in New Zealand, and the hottest temperature of this summer so far.
But while most of the country has sweltered over the past five days, the hot spell experienced by many has actually fallen short of official heatwave status.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Surplus vegetables.
My favourite way to use these is in a frittatta. It's so easy to make and even the kids will usually eat it. Mine like cheese. There are heaps of frittatta recipes online.
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