To 2019 go the spoils: What is opening this year?
The gaps between developments continue to be filled around Christchurch, slowly bringing a sense of completeness to the rebuild of the earthquake-ravaged CBD.
But what is set to open in 2019? Which fences are coming down? Where will Christchurch folk be shopping and hanging out in the next 12 months?
We take a look at both public and private projects that are set to open in the eighth year since the earthquakes, further expanding Christchurch's offerings. Expect new retail and hospitality areas, food courts and co-working spaces, supermarkets and crucial road links.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Surplus vegetables.
My favourite way to use these is in a frittatta. It's so easy to make and even the kids will usually eat it. Mine like cheese. There are heaps of frittatta recipes online.
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