Council spat deepening over the future of Christchurch's drinking water
A battle has erupted between the city and regional councils over the future of Christchurch's drinking water.
The heated dispute was sparked by the decision on Wednesday of an Environment Canterbury (ECan)-appointed commissioner to approve Cloud Ocean Water's plans to extract water from a 186-metre deep bore at its Belfast bottling operation.
That decision, which locked members of the public and their opinions out of the consent process, enraged Christchurch mayor Lianne Dalziel and city councillor Vicki Buck.
But ECan's chairman says the criticism is "ill-informed" and "off-the-wall".
What do you think? Read more at the link below and tell us your thoughts in the comments. (Please write NFP if you don't want your comments published)
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Surplus vegetables.
My favourite way to use these is in a frittatta. It's so easy to make and even the kids will usually eat it. Mine like cheese. There are heaps of frittatta recipes online.
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