Christchurch ratepayers saddled with 53 per cent rates increase over 10 years
The Christchurch City Council has signed off on a $10.6 billion "back to basics" budget that will increase rates bills by more than half in 10 years.
Ratepayers will also have to pay a special levy of about $6.52 a year for 10 years to cover the council's $10 million contribution to help reinstate the Christ Church Cathedral.
The council has described its long term plan (LTP) as "focusing on the basics" after it decided to spend an extra $48m on wastewater infrastructure, $25m to improve drinking water – including getting rid of the chlorine – and to prioritise improvements to roads and footpaths.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
☔️ Where’d the summer go?
It’s the talk of the town (and every coffee queue): the Canterbury "summer" has felt a bit wet this year! We’ve definitely had our fair share of grey skies and raincoats lately 🌧️ In fact, the Post reports that Christchurch experienced almost double our usual!
While the forecast is looking bright for this weekend (fingers crossed!), we aren't out of the woods ... there are a few more cold fronts lining up before winter hits.
We want to hear from you: What are your go-to rainy-day activities? Whether you’re a local legend at the indoor courts or a professional movie-marathoner, share your secrets with us!
Drop your favourite rainy-day tips or photos in the comments below! 👇
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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