Proskin Slims High Waisted Full Length Leggings. Anti cellulite skin treatment.
BRAND NEW AND IN ORIGINAL PACKAGING AT AN INSANE PRICE
Black, high waisted, with embossed panels as per photos. 3 pairs available, SIZE SMALL ONLY.
(Can source 2 xs if required. No other sizes available).
SUMMER BODIES ARE MADE IN WINTER
feel free to make an offer on all three for an even more ridiculous discount
Contact mariedaniel181010@yahoo.com if outside Neighbourly.
Winter is the best time to start working on your summer body, so if you want a hand up, or a head start, proskins are here to help.
Slim by Proskin anti-cellulite slimming range provides an innovative new way to smooth and shape your body!
Your passion is our passion. Since 2005 the experts at Proskin have been driven to create innovative and high quality garments. 100% British owned company based in Nottingham England. All of our products are designed and tested in the UK by leading experts.
As pioneers in our field we are committed to sourcing and implementing only the most innovative fabric solutions. From mirco embedded natural minerals, HiG precision compression, STAY FRESH sweat wicking and BODY SENSE temperature control. Only the very best technology is used inside Proskin products.
Slim is constructed from patented micro-encaspuslated yarn containing active toning and firming ingredients. These ingredients combined with high tech compression improves overall appearance of the skin, leaving your skin soft, smooth and firm.
How does it work?
Slim by Proskin use advanced technology fabric to ensure function, innovation and versatility.
COMPRESION FABRIC - A controlled level of pressure promotes blood circulation. The appearance of cellulite is reduced, giving a more even skin tone through the strengthening of connective tissues in the legs, buttocks and hips.
PATENTED MICRO-ENCAPSULATED YARN - The fabric is impregnated with micro-capsules containing the finest active natural ingredients. These are massaged into the skin during wear.
What the micro-capsules contain:
Caffeine
Retinol
Vitamin E
Aloe Vera
Ceramides
Fatty acids.
Can you crack Today’s neighbourhood conundrum?
Without a bridle or a saddle, across a thing, I ride a-straddle. And those I ride, by help of me, though almost blind, are made to see. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
This one was sent in by your fellow neighbour, can you figure it out?
What is first white then red and the plumper it gets the more the old lady likes it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
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