More misery for Christchurch residents as putrid smell set to get worse
Mask up, bolt the windows and don’t hang out your undies because removing the stinking mass of material from Christchurch’s fire-damaged wastewater treatment plant is expected to make the putrid odour worse in the coming days.
For long-suffering residents of Bromley, the free $200 Prezzy card handed out by the Christchurch City Council this week, may not be enough to compensate for an even denser odour expected to blanket the area later this week.
Many residents have complained the pong has had significant health effects, including headaches, burning eyes and sore throats.
The council’s three waters head, Helen Beaumont, said the smell would get worse as material deep inside the trickling filters became exposed to the elements and started rotting.
“It’s also possible there could be some dust, but spray misters will be used continuously to control this and the odour.”
Alongside the stench and the dust, local residents are being warned there will be more noise at the treatment plant due to two chippers that will be used to process material quickly.
Beaumont said the council would monitor noise levels during the test run and explore a range of measures to keep the noise down.
The first loads of rotting material from the filters will be taken to Kate Valley Landfill in North Canterbury on Friday via Breezes Rd, State Highway 74 and SH1.
It’s unlikely residents and businesses along the route will smell the stench, as the chipped and compacted material will be placed into bins before they are sealed with a tough plastic membrane.
The ongoing struggle to live with the smelly problem in east Christchurch led the council to offer a one-off $200 Prezzy card payment to 3300 households in Bromley.
Applications for the payment opened on Monday and $23,800 was dished out that day, according to the council, but supplies ran so low that those yet to apply were asked to wait until the end of the week before doing so.
The support package was available to all residents in the area bounded by Buckleys Rd, Pages Rd, SH74 and Linwood Ave.
Affected residents who wanted a Prezzy card need to bring proof of address and photo ID to one of the following providers:
- Ngā Hau E Whā (250 Pages Rd), open from 9am to 3pm. Phone 03 382 6628.
- He Waka Tapu (161 Pages Rd), open from 8.30am to 3pm. Phone 03 373 8150.
- Bromley Community Centre (45 Bromley Rd), open from 9am to 2.30pm. Phone 03 389 1657.
- The Loft (Level 1, Eastgate Shopping Centre), open from 9am to 5pm. Phone 0800 THE LOFT (0800 865 638).
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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14.3% It's fine!
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75% It's questionable
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10.6% Other - I'll share below
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