25 days ago

One of Canterbury's oldest wineries started in a garage

Jake Kenny Reporter from Community News

Hey neighbours, did you know...

Ivan Donaldson​ first planted a small vineyard in Canterbury soil in the seventies as a hobby.

The vineyard was one of the first ones to be planted in the region and quickly turned into a love of wine for the former neurologist, who sought to pursue winemaking as a full-time career.

This year, the family celebrates three decades since Ivan first released a Pegasus Bay vintage from his garage, with the responsibility now resting on eldest son and winemaker Mat Donaldson​, who has since produced the next 27 of the family’s 29 vintage wines.

The winery now exports to more than 25 countries.

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More messages from your neighbours
4 days ago

Throwback Thursday: March past

Nicole Mathewson Reporter from The Press

World War II dominated the 1940s. "Our boys" marched through Christchurch before
departing to fight the foe. They were joined by many women who had enlisted in the armed forces to serve in support roles. Here, some of the 549 members of the Women's Service Auxiliary march in a street parade. It is April, 1941. Germany has inflicted a series of defeats
on Allied forces in Europe and Japan is preparing for war in the Pacific. Such parades
boosted patriotism, which helped the military recruitment drive and the raising of money for
the war effort through bonds schemes.

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1 hour ago

Your Big Mac, ordered from here.

McDonald's

New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.

New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.

We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.

ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.

Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Learn more

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5 days ago

Do you remember the big snow of 1992?

Jake Kenny Reporter from Community News

Hey Cantabs,

It was quickly dubbed “the big snow” and was the heaviest snowfall in three decades.

“Christchurch teetered on the brink of disaster yesterday as the worst snowstorm in 30 years first paralysed the city, then caused widespread flooding,” The Press reported on August 29, 1992.

Do you remember the big snow?

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