Hibiscus Petals
Hibiscus Petals
This amazing flower brings back memories of my childhood as we had Hibiscus growing in the garden and I always enjoyed their presence.
Not only does Hibiscus look and taste really great (when brewed into a tea), it also has a variety of positive impacts on health.
One particularly beneficial effect is on high blood pressure, when Hibiscus tea is drunk daily, it has shown in studies to lower blood pressure (especially systolic blood pressure - the top figure that measures the amount of pressure in your arteries during contraction of your heart muscle).
Hibiscus tea is also helpful in reducing high cholesterol levels, easing muscle cramps and traditionally has been used to support the central nervous system.
It also contains glycosaminoglycans, sucrose, organic acids, copper, iron and anthocyanins, vitamin B3 and vitamin C.
I brewed up some today and gave a cup to everyone here at work and we all agree that it tastes delicious - it is very easy to drink and simple to prepare.
Come in and have a taste
50g $10.90
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Have we lost our "Clean & Green" edge? 🌏
The Press just released an article on the proposed plan to pump sewage into the sea, and it’s got us thinking. We’ve always been proud of our environment, but is the "Clean and Green" reputation still earned?
What’s your take? Are we doing enough to look after our backyard? Is it time for a new slogan? 💬
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60.4% Yes
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12.5% No
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27.1% All is not lost!
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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