201 days ago

Does Christchurch have enough public toilets, and is it easy enough to get around?

Nicole Mathewson Reporter from The Press

Hi neighbours, despite billions of dollars being spent and years of rebuilding since the earthquakes, some experts say the structure of the city could still better serve people’s wellbeing.

Public health doctor Anna Stevenson believes one of the main problems is accessibility.

“If you want to get from one part of the city to the other part, if you’re a fully able-bodied person with courage and the wind behind you, you can usually manage," she says. "But if you have a pushchair and have small children or a wheelchair … you would actually find it very difficult to navigate the city safely.”

Public toilets and water fountains are scarce too, she claims.

Do you agree? Read the full story by reporter Maddy Croad here (subscription required) and share your thoughts in the comments below.

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More messages from your neighbours
3 days ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

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S
1 day ago

Stray cat

Suzanne from Hoon Hay

We have a black cat with white under his chin and half off a white spot beside his nose he looks to heathy to be a stray

1 day ago

Poppa's pulled pork

Anthony Wilding Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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