Large speed bumps recommended for dangerous Christchurch roundabout
From reporter Steven Walton:
Controversial enlarged speed bumps are being recommended for a Christchurch roundabout to stop cars crashing with cyclists.
Christchurch City Council staff are recommending a raft of safety tweaks for the roundabout at the bottom of the Port Hills, which connects Dyers Pass Rd, Colombo St, Cashmere Rd and Centaurus Rd.
The Spreydon-Cashmere-Heathcote community board will decide at a meeting next week whether to go ahead with the staff recommendations.
During public consultation, the majority of people who lived near the roundabout did not support the changes or did not indicate their preference. Some feared it could worsen congestion.
One aspect of the tweaks was adding raised safety platforms at each roundabout entrance.
Similar platforms were previously added at a Lincoln Rd intersection and have faced criticism from some city councillors and mayor Phil Mauger.
Councillor Aaron Keown previously claimed the council does not have a mandate to install the platforms.
Another raised platform on Opawa Rd had not drawn any criticism.
In the case of this roundabout, council staff say a raised platform would reduce entry speed and therefore improve safety.
Staff said if people were hit by a car travelling at 50kph their chances of survival are 20%, but their survival chances would shoot up to 90% if the car’s speed was only 30kph.
Between 2012 and 2021, 27 crashes had occurred at the roundabout, with 10 of them resulting in serious injuries.
In all the instances of serious injuries, the crashes involved a cyclist, motorbike or scooter.
Council staff said about 2200 cars and 65 cyclists used the roundabout during the morning rush. About 2400 cars and 90 cyclists used it at peak time in the evening.
Other tweaks proposed by council staff were narrower entry lanes to the roundabout, wider pedestrian islands, and improved pedestrian crossing locations.
Council staff received a mixed reception when they consulted the public about the work.
Out of a total of 426 submissions, 197 did not indicate whether they supported the changes, 86 were in favour, and 143 were against.
About 150 submitters suggested that solving safety issues at the intersection would require traffic lights.
Council staff say this would not help safety and could cost $2.5 million, whereas the recommended tweaks would only cost $450,000.
The tweaks would be paid by the Government, thanks to a $40m cash injection for roading projects that was first promised in 2017.
Council staff noted that “the majority of submitters who live within the vicinity of the roundabout ... either did not support the changes or did not give a clear indication”.
The area’s community board will meet at 4pm on Thursday, April 13 to decide whether to go ahead with the proposed tweaks.
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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14.4% It's fine!
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75% It's questionable
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10.6% Other - I'll share below
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