678 days ago

Christchurch mayor says keeping rate rise to promised 4% will be 'very challenging'

Nicole Mathewson Reporter from The Press

From reporter Steven Walton:

Christchurch mayor Phil Mauger says achieving an election promise of keeping rates low will be “very challenging” in a difficult global environment of high inflation and rising interest rates.

His comments come as councillors begin work on next year’s Christchurch City Council budget.

Councillors have been briefed about it twice behind closed doors, and it is expected that a public briefing will be held before the end of the year.

Mauger, who was elected last month, campaigned on keeping rates affordable. He has indicated that he wanted annual rises set between 3 and 4%.

Asked last week if that was still achievable, Mauger joked, “Haven’t you got any other questions you can ask me”, before adding: “It is going to be challenging, that’s going to be very challenging because of what’s happening globally.”


The council was under “lots of pressure” from inflation and interest rates, Mauger said.

Annual inflation hit 7.2% back last month while interest rates are expected to rise with the Reserve Bank raising the official cash rate by a record amount last week.

The council has already faced cost increases this year on three large projects: the Te Kaha stadium (an extra $150 million), the Court Theatre (an extra $16m) and the Hornby pool, library and service centre (the overrun amount has not been released publicly).


Mauger said at a public meeting last week the council had to cut its cloth because it was “heading into a bit of strife”.

Earlier this month, councillors were given an “indicative range” for next year’s rate rises – understood to be between 12 and 14% – but this is simply a starting point that will change as it does not account for any changes to deal with inflation and rising interest rates.

“This was in essence a risk check for the council to show the potential impact of these external factors on our operations,” said Leah Scales, the council’s resources general manager and chief financial officer.

Clearer indications of potential rate increases would be released during upcoming public briefings and consultation, she said.


Mauger said he expected work on a “line-by-line” review of the council’s budget to start before Christmas.

“In the past we might’ve done 10 things for a million dollars, now we’re going to do seven and we’ve got to decide very carefully which three dip out.”

Those decisions would involve staff advice and councillors voting, he said.


“I can’t give you any examples because I haven’t seen the line-by-line yet, but there will be things on [the budget] and you go ‘is that totally necessary at the moment?'”


Mauger said things would not get to a point where, for examples, libraries would be shut. He also said: “If it’s an absolutely knackered sewer pipe, you’ve got to fix it.”

Instead, he wanted to cut out the nice-to-haves and suggested a planned upgrade for Gloucester St as an example.

“Say we go into a recession, we can still drive down that road now. They’re the sort of things that you’ve got to say, ‘let’s be a bit careful’,” he said.


At a council meeting last week, Mauger also pushed to reconsider the timing of a $6.2m upgrade to Addington Brook – a stream that runs through South Hagley Park.

Another project on his radar was a $33m makeover to roads around the stadium, but he said last week he was now looking at it differently.

Some work was underground infrastructure and could not be delayed, while the Government was also likely to contribute $11m, he said.

“It’s still a lot of money, but it’s slightly more digestable,” he said.

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4 hours ago

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The Team from Addictive Eaters Anonymous - Christchurch

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Has life stopped feeling good and lost its meaning? Don’t know how to stop stress, or comfort eating? Does your eating cause you to feel listless or numbed out? Does your relationship with food make you feel isolated from family, friends and loved ones?
Find out how AEA members have used the Twelve Step programme to overcome the low feelings associated with addictive eating and go on to live joyful, positive lives.

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12 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

View more stories, or nominate someone: @humansofchch
www.humansofchch.org......

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10 hours ago

$50 garden centre vouchers!

The Team from Neighbourly.co.nz

Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:

Cassie Arauzo from Cockle Bay

Elizabeth Williams from Hillcrest

Luke Shamy from Hornby

Mitchell Hopping from Wallacetown

Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.

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