A gin win for backyard distillery boys
Two builders putting “Central Otago in a bottle” are making waves worldwide for their locally-made gin.
Hamish Bourke, 32, and Stuart Clark, 42, are pursuing gin-making full-time after a successful showing at two awards ceremonies – one internationally and one in New Zealand.
The pair recently won two medals at the San Francisco World Spirit Competition and another two at the New Zealand Spirits Awards for gins they created earlier this year.
Distilling for Rifters gin began at Clark’s purpose-built shed in Arrowtown in August last year, and the boys were “completely gobsmacked” by their four big wins.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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