A gin win for backyard distillery boys
Two builders putting “Central Otago in a bottle” are making waves worldwide for their locally-made gin.
Hamish Bourke, 32, and Stuart Clark, 42, are pursuing gin-making full-time after a successful showing at two awards ceremonies – one internationally and one in New Zealand.
The pair recently won two medals at the San Francisco World Spirit Competition and another two at the New Zealand Spirits Awards for gins they created earlier this year.
Distilling for Rifters gin began at Clark’s purpose-built shed in Arrowtown in August last year, and the boys were “completely gobsmacked” by their four big wins.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
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Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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33.9% Maybe?
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25.7% No
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