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Ryman’s Walk in Wednesdays
Ryman villages across the country are open every Wednesday in November.
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Mei Leng Wong Reporter from NZ Gardener & Get Growing
Dear neighbours,
Every month, NZ Gardener runs a series of tested reader recipes using a seasonal crop. We are now on the hunt for persimmon recipes, so send your best ones to mailbox@nzgardener.co.nz before April 29, 2022.
Every published recipe wins a copy of our special edition Homegrown … View moreDear neighbours,
Every month, NZ Gardener runs a series of tested reader recipes using a seasonal crop. We are now on the hunt for persimmon recipes, so send your best ones to mailbox@nzgardener.co.nz before April 29, 2022.
Every published recipe wins a copy of our special edition Homegrown Recipes.
Auckland Council and the Auckland RSA have come together to provide plenty of opportunities for Aucklanders to honour the military veterans who displayed courage serving our country.
Although the number of in-person services and ceremonies across the region is reduced as a result of the … View moreAuckland Council and the Auckland RSA have come together to provide plenty of opportunities for Aucklanders to honour the military veterans who displayed courage serving our country.
Although the number of in-person services and ceremonies across the region is reduced as a result of the red-light setting during planning, there are still many ways to commemorate at home or in the community.
The dawn service at the Auckland War Memorial Museum is limited to veterans and invited guests only. The public are encouraged to view the service at home on Māori Television.
Visit ourauckland.nz/anzacday for ways to commemorate Anzac Day.
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Serving up to 300 meals at each of 8 locations across Auckland every week, LIFE Community Kitchens does more than provide free hot nutritious meals, it brings hope to families in need.
Donate now to ensure that the most vulnerable in our communities don’t go hungry.
Find out more
New Zealand School of Food & Wine
This week our Advanced cookery students designed a three-course menu that includes a fish dish, involving the filleting of a fish, freshly made pasta - ribbon or ravioli, plus dessert - all with a Mediterranean theme.
This is one of our most popular projects as the students must design a … View moreThis week our Advanced cookery students designed a three-course menu that includes a fish dish, involving the filleting of a fish, freshly made pasta - ribbon or ravioli, plus dessert - all with a Mediterranean theme.
This is one of our most popular projects as the students must design a three-course menu, cost it in a spreadsheet to meet a specific budget, create a menu card and timeplan to help them execute the tasks. They must serve the menu to a guest who arrives at 12.30. Everything is done on the day. The students also get to sit with their guest to savour and enjoy their creations.
Along with our cookery students, the Food & Beverage, Level 4 students showcased excellent wine and food service to the guests.
Some of the dishes prepared were -
- Pan seared fish with salsa and mesclun salad
- Fettuccine Al Burro with handmade pasta
- Semolina cake soaked in orange blossom syrup, rosewater sorbet, pistachio crumb & candied orange peel
Immerse provides Incourage, our new mum and baby service.
In our Incourage placements, we are able to bestow an assisted and semi-independent living arrangement inside one of our homes for babies and their mother’s.
Incourage provides a therapeutic environment for babies that are at risk … View moreImmerse provides Incourage, our new mum and baby service.
In our Incourage placements, we are able to bestow an assisted and semi-independent living arrangement inside one of our homes for babies and their mother’s.
Incourage provides a therapeutic environment for babies that are at risk of entering the care system to remain with their birth mothers. In our live-in foster homes, mum & baby receive a 24/7 wraparound service. Together with Immerse and other specialist services, Mum is supported to understand attachment, trauma, and to overcome addictions, while still caring for her baby. Make a difference, contact us today.
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The Team from NZ Compare
Hey Auckland! We know life is tough, the price of living is soaring and the pressure on your household is rising with it.
But Aucklanders know how to manage the hard times, so let’s show the love and share your money saving tips to help-out fellow neighbours!
Comment below with ways your… View moreHey Auckland! We know life is tough, the price of living is soaring and the pressure on your household is rising with it.
But Aucklanders know how to manage the hard times, so let’s show the love and share your money saving tips to help-out fellow neighbours!
Comment below with ways your household is saving money. Those tips might just help others struggle less.
Our two favourite tips will win a $50 Prezzy Card each! A little something to help your household smile. Share away neighbours!
Did you know comparing your bills is a good way to save money, read our top 5 reasons why.
Compare our tips
112 replies (Members only)
Virginia Warren from BPW Franklin Inc
SAVE THE DATE APRIL 27TH
Invitation to BPW Franklin Dinner meeting.
Date April 27th
Time: 6.30 for 7pm
Venue: Pukekohe Cosmopolitan Club, Nelson St, Pukekohe.
Come to find out what resolutions BPW Franklin is taking to the National Conference
Cost: $30
Contact: bpwfranklinsec@gmail.com … View moreSAVE THE DATE APRIL 27TH
Invitation to BPW Franklin Dinner meeting.
Date April 27th
Time: 6.30 for 7pm
Venue: Pukekohe Cosmopolitan Club, Nelson St, Pukekohe.
Come to find out what resolutions BPW Franklin is taking to the National Conference
Cost: $30
Contact: bpwfranklinsec@gmail.com to book and obtain bank account details for payment by Sunday 24th April.
Visitors/guests are welcome to attend - resolutions affect all women and girls.
Acacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula.
For those who appreciate the tranquility of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and gym.
Whether you choose to live in a … View moreAcacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula.
For those who appreciate the tranquility of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and gym.
Whether you choose to live in a villa or one of our luxurious apartments, you'll have the security of a 24 hour, fully monitored emergency call system built in.
If you're aged 60 or over, value your independence but want greater security, come and have a look at the superb properties we have to offer.
Long time manager Bruce Cullington welcomes people to find out more about retirement village living and invites you to pay the village a visit
Find out more
Putting a tasty and nutritious meal in front of our families each night is important for many of us, but with work, school, and activities in the way, it can also become a stressful chore.
Dinner Sorted delivers a week's worth of delicious, satisfying recipes that should please the whole … View morePutting a tasty and nutritious meal in front of our families each night is important for many of us, but with work, school, and activities in the way, it can also become a stressful chore.
Dinner Sorted delivers a week's worth of delicious, satisfying recipes that should please the whole family, sent to your inbox on Saturday mornings. As a bonus you'll also get our Weekend Baking collection, perfect for filling the baking tins, lunchboxes, or just that 4pm gap.
Sign up here it's free!
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Making the move to a Ryman retirement village while you’re independent allows you to enjoy everything that’s on offer.
With assisted living, resthome, hospital and dementia care also onsite, if your partner needs care before you, knowing the village care centre is only a short stroll away … View moreMaking the move to a Ryman retirement village while you’re independent allows you to enjoy everything that’s on offer.
With assisted living, resthome, hospital and dementia care also onsite, if your partner needs care before you, knowing the village care centre is only a short stroll away will help ease this transition.
Care options vary between villages.
Learn more
Heathcotes Super Sale is on now in-store and online! Shop huge deals storewide across a range of TV, audio, IT, kitchen & laundry, small appliances, personal care & more!
Come and see us in store or shop online at www.heathcotes.co.nz
The Heathcotes Team
*Terms & Conditions apply
Find out more
Virginia Warren from BPW Franklin Inc
SAVE THE DATE APRIL 27TH
Invitation to BPW Franklin Dinner meeting.
Date April 27th
Time: 6.30 for 7pm
Venue: Pukekohe Cosmopolitan Club, Nelson St, Pukekohe.
Come to find out what resolutions BPW Franklin is taking to the National Conference
Cost: $30
Contact: bpwfranklinsec@gmail.com … View moreSAVE THE DATE APRIL 27TH
Invitation to BPW Franklin Dinner meeting.
Date April 27th
Time: 6.30 for 7pm
Venue: Pukekohe Cosmopolitan Club, Nelson St, Pukekohe.
Come to find out what resolutions BPW Franklin is taking to the National Conference
Cost: $30
Contact: bpwfranklinsec@gmail.com to book and obtain bank account details for payment by Sunday 24th April.
Visitors/guests are welcome to attend - resolutions affect all women and girls.
New Zealand School of Food & Wine
A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay … View moreA magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay lamb, smoked and then steamed in the kai cooker.
Marlene prepared palusami with taro land coconut cream and a little chili and Celia enjoyed preparing a kimchi vinaigrette to coat the balls of fresh watermelon, with a crumble of feta. Light, spicy and delicious.
Mei Leng Wong Reporter from NZ Gardener & Get Growing
Dear neighbours,
If you know someone who's always wanted to learn more about growing food, help them take advantage of this great scheme by market gardeners Permakai.
Lisa Beale from Beautification Trust
Finish off the school holidays with the free Incredible Kai Experience! Join us on Friday 29 April at the Auckland Botanic Gardens for a day full of activities and learning.
Morning combo, 10am to 12pm
Experience the Tuna (Eel) Workshop and Fun with Conscious Kids back-to-back! Get up close … View moreFinish off the school holidays with the free Incredible Kai Experience! Join us on Friday 29 April at the Auckland Botanic Gardens for a day full of activities and learning.
Morning combo, 10am to 12pm
Experience the Tuna (Eel) Workshop and Fun with Conscious Kids back-to-back! Get up close with the amazing aquatic wildlife that lives in the urban waterscapes of Tāmaki Makaurau with Brent Condon, a.k.a. the Eel Whisperer. You’ll also get the chance to cradle live eels and view inanga (wild fish) in the onsite touch tanks. Then get stuck into Flax Weaving, Clay Creations and the Taste Test - Kai Challenge! Includes lunch at 12pm.
Tuna (Eel) Workshop, 11am to 12pm
Get up close with the amazing aquatic wildlife that lives in the urban waterscapes of Tāmaki Makaurau with Brent Condon, a.k.a. the Eel Whisperer. You’ll also get the chance to cradle live eels and view inanga (wild fish) in the onsite touch tanks. Includes lunch at 12pm.
Lunch, 12pm to 1pm
Free hangi or vege curry for morning attendees, provided by Papatoetoe Food Hub. Register for one of the morning sessions to secure your lunch. www.beautification.org.nz...
Fun with Conscious Kids, 1pm to 4pm
Get stuck into Flax Weaving, Clay Creations and the Taste Test - Kai Challenge! This afternoon session wraps up with Campfire Connection at 3pm. Ignite and warm your tastebuds with a toasted marshmallow and a hot cup of cocoa while sharing stories and connecting around the fire.
Bookings are recommended, as spaces are limited. Some spaces may be available to those without bookings on the day.
This free event is brought to you by Brent Condon aka The Eel Whisperer, Papatoetoe Food Hub and Conscious Kids NZ as part of the Beautification Trust’s Eye on Nature EcoFest, a free month-long festival for families/whānau to connect with the environment.
BYO morning tea/afternoon tea snacks and reusable water bottle (water stations are available to fill up).
Our in-person events are held at the Eye on Nature EcoFest Hub on the central lawn at the Auckland Botanic Gardens.
Covid-19 Safety
· We encourage you to wear a face mask and maintain social distancing.
· This event will take place outdoors.
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