Hi
Good evening from Darcy gardening and lawns and water blasting jobs and landscaping services the fist photos are from a job that I work at once a month every month he's always happy with our work this time 3 off as did jobs the two workers on the back gardens clean it up so we lay weed matt I was on front right hand garden and lay weed matt too with pegs it the only think I hate was the guy got the cheap weed Matt it's hard to ✂️cut it falls to bits fast told him get good weed matt so did our best to make it look good remember if you need gardening or lawns or landscaping or water blasting done in South Auckland or West Auckland north shore papuka east Auckland then please look me up on grab one treat me nieghoury findus middle school app or manurewa South mall note board We are getting work in but trying to keep up is crazy have two new worker's but they would like to change to part time so I ready need to talk to people about running my business a better way iam finding we Strat at 8.30am but it dark at about 5pm so we are not keeping up with work and more rain is coming
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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