1515 days ago

#NoMoreButterChicken - Say hello to Dolly Mumma

Perzen Patel from Dolly Mumma

I am so excited to finally have my product ready to launch and to post here in this amazing forum.

Let me introduce you to Dolly Mumma. We want to show you that there is more to Indian food that Butter Chicken and Tikka Masala. With our ready to cook Indian pastes you can not only make a great tasting curry but they can also be used in all your everyday Kiwi cooking.

My grandmum, Dolly Mumma, taught me that good cooking is about flavor. “It doesn’t matter if your curry is not like mine, what matters is the love”. Make sure they can taste the love and they will love the taste, she would say.

Our products will give you a taste of the real India and have been made with generous servings of love. Try them now - we look forward to your creations!

You can buy them online and have them delivered across Auckland.
Or, contact us directly on 02102553016 for pickup from Manurewa/Takanini.

More messages from your neighbours
1 hour ago

Calling All Puzzle Masters! Can You Solve This?

Riddler from The Neighbourly Riddler

When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 hour ago

Win this brand new home!

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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