Hooked on Resene: Find the marlin at the Hutchwilco New Zealand Boat Show and win!
You’ll find many fun activities and sights at the Hutchwilco New Zealand Boat Show but there’s one that might catch your eye with its colourful and captivating design! Mural artist Marc Spijkerbosch has painted a giant marlin mural with Resene paints as part of the Hooked on Resene competition, and if you spot it, you could be in to win!
All you have to do is find the Hooked on Resene mural, take your photo with it, share your photo to social media with a hashtag #HookedOnResene #HutchwilcoBoatShow and you have a chance to win with Resene and the Hutchwilco New Zealand Boat Show.
Plus, Resene staff will be by the mural at selected hours each day with giveaways for those having their photo taken!
For more information about the show and what’s on, visit The Hutchwilco New Zealand Boat Show online.
We’ll see you there! Show ends Sunday 18 May.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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