The Best Backyard Build winner
It was a very hard decision but we've chosen our winner of the Best Backyard Build as Todd Haswell of Raureka. Congratulations, Todd!
His entry reads:
A couple of years ago my wife said "Can you make me a cuppa tea area down the back? Something with a cover over it."
Me being a graphic artist by trade, I went overboard and made this. Most of the timber is offcuts or leftover from years of not throwing anything out. The doors are from the old Napier Hospital. The two side ones open up on top like stable doors. At night lights come on in the windows (solar), which makes it look like a little house. However the back wall is the centre door.
We think his entry is very creative and impressive. Give this post a Like if you agree!
This wraps up our Backyard Awards - we hope you enjoyed taking part and seeing your neighbour's creations.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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