1524 days ago

Alberton is Re-opening on the 8th January 2022!

Rendell McIntosh from Alberton

Alberton is looking incredible after being freshly painted, and undergoing repairs to the roof and verandah joinery! We are very excited to be able to open our doors and welcome you back from Saturday 8th January!

Our ever popular Quince Jelly and Guava Jelly has just arrived in store from Zino’s Preserves, so make sure you come and get yours before they’re all gone! The guavas and quinces are all grown on site here at Alberton so they are truly homegrown.

All staff are fully vaccinated to help keep our communities safe and keep our heritage places accessible to as many as possible. Please be aware that all visitors (including children aged 12 years and 3 months or older) to the house and shop will be required to present their My Vaccine Pass for scanning upon arrival, as well as signing in using the Covid Tracer App or manual sign in sheets. A mask will need to be worn for the duration of your visit. Numbers will be limited inside the house and shop so you may need to wait before you can come in, providing the perfect opportunity to explore our wonderful gardens.

We will be operating with reduced opening hours of 10:30am – 4:00pm (last entry at 3:15pm), Wednesday – Sunday, to allow time for enhanced cleaning.

For more information on how our properties will operate under the Covid Protection Framework please visit www.visitheritage.co.nz...

From the team at Alberton, wishing you a very Meri Kirihimete, best wishes for the festive season and a Happy New Year!

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1 day ago

Share your favourite main crop potato recipe and win a copy of our mag!

William Hansby Reporter from NZ Gardener & Get Growing

Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.

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6 days ago

Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?

The Team from Neighbourly.co.nz

The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑

Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.

We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?

Want to read more? The Press has you covered!

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🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
  • 52.8% Human-centred experience and communication
    52.8% Complete
  • 14.8% Critical thinking
    14.8% Complete
  • 29.7% Resilience and adaptability
    29.7% Complete
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576 votes
13 hours ago

Some Choice News!

Kia pai from Sharing the Good Stuff

DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.

Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.

For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.

Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?

We hope this brings a smile!

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