Auckland restaurant Pasture left with thousands of dollars of stock due to lockdown
Kia ora neighbours, small businesses are again doing it tough as Auckland locks down.
Owner and chef at Pasture, Ed Verner, said he was "upset and distressed" by the lockdown news after ordering thousands of dollars worth of stock hours before the announcement. He's now left with 50kg of seafood that he doesn't know what to do with, as well as booking cancellations that will cost him dearly.
Read more below.
Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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85.2% Same!
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14.8% Would have liked to try something different
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