Celia's reflections on a Hospitality Career Journey
In hospitality, the biggest change is the drive for professionalism which includes better business knowledge and respect for these career pathways. While our sector has taken a big knock now, we know from the earthquake experience, that people will soon want to eat out again. Celia Hay, founder of the New Zealand School of Food and Wine, reflects on her hospitality career journey and ways to cope with curious times.
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AWESOME parenting
Who raised this delinquent? Him and his mate were on great north road soliciting a homeless woman to go buy them vapes from crescent dairy.
The woman did it for them. Just a reminder that if they get caught, they are implementing a woman that would otherwise have been completely innocent if those 2 weren't so desperate for a vape
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