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The latest issue of our Seniors Newsletter is here. In this issue we discuss ways to stay hydrated over summer, catch up with a 73 year old fish scientist, discuss health insurance, plus much more!
Read it here now: bit.ly...
We shine the light on the best New Zealand has to offer in terms of fresh ingredients, transformed into outstanding cuisine, exceptional wines and beverages, our spectacular scenery captured by so many memorable tourism experiences, yet as nation, we still struggle to understand and tell this … View moreWe shine the light on the best New Zealand has to offer in terms of fresh ingredients, transformed into outstanding cuisine, exceptional wines and beverages, our spectacular scenery captured by so many memorable tourism experiences, yet as nation, we still struggle to understand and tell this story.
With NZQA approval for 13 micro-credentials, the New Zealand School Food and Wine hopes to inspire and attract new people to jobs in hospitality, wine and tourism and also enhance wider community understanding of our food and beverage story.
We export food and wine to the world, yet pride in this achievement is often lacking by our own communities.
There is a crisis right now because job-seekers, including school leavers, are being pushed into other industries especially the building trades. There is a perfect storm of government incentives paid to employers, along with negative counsel from career advisors and families warning young people off seeking careers in hospitality and tourism. This is resulting in a critical lack of workers.
In developing this suite of short, part-time micro-credentials that range from classic cooking to food and beverage history to food costing and digital marketing, we are seeking to inspire people to dip their toes into our sector, even if they are currently working or studying elsewhere.
In addition, these micro-credentials enable people already employed to develop new skills and craft new talents but to also signal that this career pathways is valid, diverse and on-going. Just look at our food heros, like Peter Gordon and Annabel Langbein, now in their 60s, with a tremendous backstory.
From the various lockdowns, we know that people find joy in cooking and that people are curious to develop new talents in the kitchen; that wine and cocktails are cool and fun; that an important part of any tourism destination is the food and beverage offering whether as a winery cellar door experience or paddock to plate cuisine.
Online Options
Online study options are embedded in many of the short programmes, enabling people from around the country to study about New Zealand wine or learn how to write an electronic newsletter or find out more about our food history.
The micro-credentials are equally suitable for the consumer; the food and wine lover who just wants to learn more. In building broader community understanding and respect for the food and beverage culture of Aotearoa-New Zealand, inevitably we will see more people attracted to work in our sector. That is the shared goal of these new programmes.
We would like your feedback to help finalise the draft plan in 2022, providing the best guidance possible for our precious regional parks for the next decade.
📅 Consultation open from 10 December 2021 to 4 March 2022.
ℹ️ Have Your Say by clicking on 'Read More'.
Hang your stockings with pride this year by making these simple yet beautiful hangers using Resene Touch Wood wood stain and Resene White.
Find out how to create your own.
Our neighbourhood white rabbit was killed the other day (thinking - by a dog) and left behind a smaller, younger companion. After watching it nudging the bigger rabbit to wake it and then laying beside it, on the road, we picked it up and took it home.
To our surprise, it's extremely tame, … View moreOur neighbourhood white rabbit was killed the other day (thinking - by a dog) and left behind a smaller, younger companion. After watching it nudging the bigger rabbit to wake it and then laying beside it, on the road, we picked it up and took it home.
To our surprise, it's extremely tame, friendly and HEAPS of fun.
We cant keep it because our dog wants to hunt it.
We're hoping for a loving home with adults/children willing to spend time with it. It's playful, clean and not a fussy eater. It likes weeds, bread and vegetables.
0275978706
Btw, we have wood fence panels and nails, if you need.
Find out today by accessing the latest climate science for your property with Climate Insights.
To get a comfortable, efficient, durable home you will need to consider a changing climate. Wind, rain, temperature, humidity, fire risk, sea-level changes can all influence how you and your family … View moreFind out today by accessing the latest climate science for your property with Climate Insights.
To get a comfortable, efficient, durable home you will need to consider a changing climate. Wind, rain, temperature, humidity, fire risk, sea-level changes can all influence how you and your family enjoy your property.
The Climate Insights property report is a great place to start when buying, renting or investing in a house.
Shop our END OF YEAR SELLOFF with up to 60% OFF on a selected range of incredible NZ Made beds and mattresses!
60 Night's Comfort Guarantee ✔️
100% NZ Owned and Operated Business ✔️
14 Bed retail stores across North Island ✔️
NZ made beds and mattresses ✔️
#shoplocal, … View moreShop our END OF YEAR SELLOFF with up to 60% OFF on a selected range of incredible NZ Made beds and mattresses!
60 Night's Comfort Guarantee ✔️
100% NZ Owned and Operated Business ✔️
14 Bed retail stores across North Island ✔️
NZ made beds and mattresses ✔️
#shoplocal, #supportlocal!
Visit your nearest Beds4U store now or shop online now!
Stewart Harvey, Principal Trustee at Public Trust Waikato, says "seizing the moment" is essential so things aren't left to chance - and it's easier than you think. Stewart had a chat with Stuff.co.nz recently, check out the article in the link below.
New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is … View moreNew Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.
Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck
We had 2 rabbits running around the neighbourhood until 1 died (thinking a dog killed it). We watch the smaller companion gently nudging it to wake and then laid beside it (on the road).
To our amazement, it let us pick it up and take it home. Since then, it's been running around the house … View moreWe had 2 rabbits running around the neighbourhood until 1 died (thinking a dog killed it). We watch the smaller companion gently nudging it to wake and then laid beside it (on the road).
To our amazement, it let us pick it up and take it home. Since then, it's been running around the house treating us like a companion. It handles a cage but it's so special that we're hoping to find it a home where adults/children will give it attention.
We cant keep it because our dog wants to hunt it.
100% enjoyment guarateed. (we've even given it a bath and it's not a fussy eater - weeds, vegetables, bread, etc).
027 597 8706
Have a browse at our selected book specials and stock-up on your book collections! Buy 2 get 1 on selected books.
Come visit us at: 435 Great North Rd, Henderson
(09) 8351152
Let the Royal New Zealand Ballet transport you to a fantastical world of dazzling dance, music and enchantment. Choreographed by the late Liam Scarlett at the beginning of his short but blazingly bright international career, A Midsummer Night’s Dream was an overnight sensation at its premiere and… View moreLet the Royal New Zealand Ballet transport you to a fantastical world of dazzling dance, music and enchantment. Choreographed by the late Liam Scarlett at the beginning of his short but blazingly bright international career, A Midsummer Night’s Dream was an overnight sensation at its premiere and is now available to watch online, for a limited time only.
This specially shot online performance will bring this enchanting ballet from theatre to your screens, with live stage footage enhanced by close-ups so you can experience the emotion and dance first-hand. This is ballet like you’ve never seen it before, a full cinematic experience.
Watch online from 3 Dec – 12 Dec 2021. Rnzb.org.nz/msndonline
Find out what NZ’s Three Waters Reform on drinking water, wastewater and stormwater means for Auckland and have your say by December 19.
ℹ️ To have your say, click on 'Read More'.
When you choose a Ryman village, you’re free to do more of the things you love. Free to live life your way, secure in the knowledge that help’s here if you need it.
You can embrace today. Without worrying about the lawns, or the rates. It’s another example of how we’re pioneering … View moreWhen you choose a Ryman village, you’re free to do more of the things you love. Free to live life your way, secure in the knowledge that help’s here if you need it.
You can embrace today. Without worrying about the lawns, or the rates. It’s another example of how we’re pioneering retirement living.
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