Remote Cooking for Level 3 cookery
With some rapid planning, we have managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes. The flow of our timetable has pivoted to the patisserie module as the ingredients are easier for the students to purchase at the supermarket (we are reimbursing them for this cost).
A MacBook camera does a reasonable job recording and live-streaming and the laptop does not seem to mind the heat of the oven when Chef Finn opens to door to check if the Rhubarb tart is ready.
Today is Crème caramel, Rhubarb custard tart with Raspberry Coulis.
Mature** Old** Senior**
Yes I am all of the above, please can anyone suggest recommend someplace I can go ( but not the glue factory yet) for some way of easing up years of building work so I can move more easily, think stretching exercise type stuff.
I live in Mairangi Bay, more than happy to do one to one ☝️ just need to sort it. Ideally not too far away.
Thank you
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