Premium Business
947 days ago
One day in our kitchen.
Chicken Galantine with farce pistachio & dried apricots, picked onions, parsley emulsion
Followed by;
Raviole de filet de porc, Spätzle, warm Sauerkraut, White pepper sauce
#cookingclass #chicken #pork, #spätzle #galantine #cookingschool
More messages from your neighbours
Local Highlight
20 days ago
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
As a customer, what do you think about automation?
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9.4% For. Self-service is less frustrating and convenient.
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43.3% I want to be able to choose.
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47.3% Against. I want to deal with people.
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