C
381 days ago

High quality Aluminum Windows and doors

Chunping from Flat Bush

High quality aluminum thermal break entry door available:
* 1.4mm thermal break T/G aluminum door leaf
* 2mm thermal break door frame
* Insulated door panel
Sizes: 875W X 1945Hmm (door leaf size 810mm) $1930
925W X 1945Hmm ( door leaf size 860mm) $1980
Colour: Black, grey and offwhite.
We can also supply thermal break windows, sliding windows, sliding doors and casement doors. Please contact me if you need any help.
Contact Mob: 021-751278
Email: rogerguogreenz@gmail.com

Price: $1,930

More messages from your neighbours
1 day ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? 🎄
  • 5.1% Second half of November
    5.1% Complete
  • 44.3% 1st December
    44.3% Complete
  • 16.9% A week before Christmas
    16.9% Complete
  • 32.3% Whenever you wish
    32.3% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
1133 votes
6 hours ago

Unlock Your Inner Detective: Today’s Riddle Awaits!

Riddler from The Neighbourly Riddler

What gets wet while drying?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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16 hours ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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