Cheese Soufflé Recipe
Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
30 g Flour
1 tsp Dried mustard
1 pinch Cayenne pepper
85 g Cheddar cheese, grated
Directions
1. Heat the oven to 200C. Place a baking sheet on the shelf in the top third of the oven.
2. Brush ramekins or souffle dishes with the melted butter.Coat lightly with breadcrumbs by tilting the ramekins so the breadcrumbs stick to the butter. Tip out any breadcrumbs that do not stick.
3. Separate the eggs. Be sure to get no yolk in the egg whites. Put the whites in a bowl, ready to whisk.
4. Warm the milk in a pot or microwave.
5. Melt the butter in a saucepan, stir in the flour and cook for 45 seconds.
6. Gradually add the warmed milk, stirring until smooth. Remove from the heat, add the mustard, cayenne pepper, grated cheese and stir in the egg yolks. Taste the mixture — it should have good flavour. Season with salt and pepper if required.
7. Whisk the egg whites until just stiff and mix a spoonful into the cheese mixture to loosen it. Fold in the remainder of the whites with a metal spoon or spatula. Spoon the mixture into the ramekins so they are twothirds full.
8. With the back of a spoon or your fingertip make a one centimetre rim around edge of the souffle mixture. This gives a “top hat’’ appearance to the cooked souffle.
9. Bake for 8-10 minutes until well risen and golden brown. Avoid opening the door until the last minutes of cooking time. To check if the souffle is cooked, wobble the ramekin gently. If it is very wobbly, cook for a little longer
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Andy Warhole Triple Elvis at Auckland Art Gallery
Something different and worth visiting, See special for Elvis Fans below
Pop to Present: American Art from the Virginia Museum of Fine Arts
One of the most iconic artistic tributes to The King is now on display at Auckland Art Gallery
Andy Warhol’s Triple Elvis — a legendary artwork that helped shape Elvis Presley’s image as a global pop culture icon — is a standout highlight of Pop to Present: American Art from Virginia Museum of Fine Arts , a landmark exhibition of American art.
This is a rare, once-in-a-lifetime opportunity to see a work that celebrates Elvis’s enduring legacy, alongside masterpieces by Jackson Pollock, Roy Lichtenstein, Mark Rothko and more.
✨ Don’t miss your chance to see Elvis through Warhol’s eyes. ✨
Special promotions
Quadruple Elvis Comeback Special: Thursday 8 to Sunday 11 January 2026
In honour of Andy Warhol's Triple Elvis, featured in Pop to Present, we're holding a special promotion to celebrate The King of Rock and Roll's birthday.
Inspired by Warhol's work, the Gallery invites you to become the art and take it from a Triple Elvis to a Quadruple Elvis. From Thursday 8 January to Sunday 11 January, anyone who comes dressed in their best Elvis getup will receive 50% off their entry to Pop to Present. Think: sunglasses, sideburns and slicked hair. Dust off the jumpsuit and leather jacket or even an Elvis Tee Shirt, and join us for a weekend of Pop-inspired fun.
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