Villa Maria Wine Tasting 20th of October 6:30pm
Three-Course set menu with wine match $65 per head
To Start (Table Nibble):
Garlic Bread & Beetroot Arancini matched with Dulcet Brut
Entrée - Choice of:
Steamed prawn & chive dumpling
Coriander fish cake
Pork wontons
Matched with 2020 Villa Maria Cellar Selection Gisborne Albarino
Mains - Choice of
Hawkes Bay lamb shank served with mash potatoes, green peas and rosemary jus
Steak & duck fat chips aged silver fern farm scotch fillet with duck fact chips with garlic butter
Honey soy pork belly with steamed rice, star anise glaze & steamed bok choy
Dolsot Bibimbap Steamed rice organic quinoa, poached egg, bok choy, assorted vegetables, mushrooms with halloumi cheese served with go cho jang and soy sauce
Matched with 2014 Villa Maria Reserve Gimblett Gravels Syrah
2019 Villa Maria Single Vineyard Seddon Pinot Gris
Dessert - Choice of
Baileys cream brulee
Sticky date pudding with vanilla ice cream
Bread and butter pudding with vanilla ice cream
Matched with 2018 Villa Maria Reserve Noble Riesling
Book now
info@edenbistro.co.nz
Giant toybox, 18-metre tree and festive joy from 'square to square' sprinkle the magic
Ready to feel the magic in the heart of the city? ✨ With 22 days of celebrations, the city centre is buzzing with holiday cheer!
🎁 A giant toybox lighting up Aotea Square
🎄 An 18-metre Christmas tree dazzling at Te Komititanga
🎶 Live music, markets, and so much more!
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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