New Nordic Cuisine with Diploma, Level 5 chefs
The Cookery Diploma Level 5 students prepared a New Nordic Cuisine menu created by our own Chef Finn, originally from Denmark. Finn spent his formative years working in Michelin star rated restaurants including Noma.
The Level 5 Diploma of Cookery students prepared the menu also served it at the table, describing each dish to our guests - the Level 4 NZ Certificate in Cookery.
Here is the menu inspired by Chef Finn’s Nordic heritage.
• Tartare of Trevally - smoked and cured with crisp rye bread, pickled beetroot and siphon of brown butter hollandaise
• Mackerel fried on bread with compote of tomato and fennel & fennel butter sauce
• "Sylte" of pork belly with leek, 3 times onion & apple cider vinaigrette
• Tenderloin of Pigeon Bay lamb with Brussel Sprouts, kale, hazelnut & foaming buttermilk
• Apple with caramelized bread, dried blueberries, Blueberry sherbet & apple sorbet.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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52.7% Human-centred experience and communication
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14.7% Critical thinking
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29.6% Resilience and adaptability
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2.9% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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🐕🐾 ❗️Parvovirus Infection Alert❗️ 🐾🐕
Over the past few weeks, there has been a noticeable spike in Parvovirus cases in South Auckland, and we are seeing an increase in cases at our clinic as well.
Parvovirus is a highly contagious virus that causes severe gastrointestinal disease, particularly in young and unvaccinated dogs. It can progress rapidly and become life-threatening.
🐾 Common symptoms include:
• Lethargy
• Loss of appetite
• Fever or low body temperature
• Dehydration
• Vomiting
• Diarrhoea that may progress to blood in the stools
Parvo cannot be cured with a specific medication. Treatment involves intensive supportive care, and sadly, even with the best treatment, some puppies may not survive.
💉 Vaccination is the best and most effective protection.
Ensuring your puppy completes their full vaccination course — and that adult dogs are up to date with boosters — is critical.
If your dog is showing any of the above signs, please contact us immediately for advice.
Let’s work together to protect our South Auckland pups ❤️
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