Wine & Cheese Tasting
A field trip to Maison Vauron with our Diploma Cookery and hospitality students where we enjoyed a cheese and wine tasting.
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The Cheese
• Tomme de Chevre Cendree – raw goats milk from the Loire Valley. A cheese of smooth cream, mushroom with refreshing acidity
• Brie de Meaux, ripe, delicate, and always easy to like.
• Abbaye De Citeaux – a washed rind cheese of unpasteurised cows milk cheese produced in an Abbey in Bourgogne Montbeliarde cows. Funky and a bit wild on the nose but rich and creamy on the palate.
• Gruyère from Switzerland with butter and toasted nuts. So easy to eat more and more.
• Roquefort, the famous sheep’s milk cheese in the town of Roquefort-sur-Soulzon must lead the game of best blue. Creamy, feral but with good acidity and a long lingering finish.
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The wines
• Domain Roland Lavantureux Chablis AOC 2019
Green apple and lemon with crisp acidity
• Domain Jacqueson 1er Cru 2019 a Pinot Noir from the Bourgogne appellation of
Mercurey with notes of black cherries and plum, mushroom, autumn leaves.
• Petit Guiraud Sauternes 2019 second of wine Chateau Guiraud, ranked in the 1855 classification of Barsac and Sauternes. Ripe notes of Pineapple, honey. Dried apricots, sweet spices.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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52.7% Human-centred experience and communication
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14.9% Critical thinking
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29.6% Resilience and adaptability
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2.8% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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🐕🐾 ❗️Parvovirus Infection Alert❗️ 🐾🐕
Over the past few weeks, there has been a noticeable spike in Parvovirus cases in South Auckland, and we are seeing an increase in cases at our clinic as well.
Parvovirus is a highly contagious virus that causes severe gastrointestinal disease, particularly in young and unvaccinated dogs. It can progress rapidly and become life-threatening.
🐾 Common symptoms include:
• Lethargy
• Loss of appetite
• Fever or low body temperature
• Dehydration
• Vomiting
• Diarrhoea that may progress to blood in the stools
Parvo cannot be cured with a specific medication. Treatment involves intensive supportive care, and sadly, even with the best treatment, some puppies may not survive.
💉 Vaccination is the best and most effective protection.
Ensuring your puppy completes their full vaccination course — and that adult dogs are up to date with boosters — is critical.
If your dog is showing any of the above signs, please contact us immediately for advice.
Let’s work together to protect our South Auckland pups ❤️
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