Teachers Job -- Great hourly rate, flexible time, and immediate start!
EduExperts is a subsidiary of Crimson Education with its headquarters in Auckland. We provide after-school tuition for students from Year 0 to Year 13. Working location is East Auckland.
We are seeking NZ registered teachers to join our team. Teachers of all subjects are welcome, including but not limited to: English, Maths, Science, Physics, Biology, Chemistry, ESOL, EAP, Accounting, Economics, Computer Science, Spanish, Social Studies, Japanese, Korean, etc., NCEA, IB, CIE subjects are all included.
The responsibilities of this role are as follows:
● Preparation of assigned courses with outlines and materials provided by EduExperts
● Organize and teach assigned courses at EduExperts centers
● Supervise tests and review the outcome of students by writing reports
● Other duties when required
Benefits and perks - great hourly rate, flexible time, and immediate start!
Skills and experience
● NZ registered teachers preferred
● Teaching experience preferred
● Enthusiasm in teaching
● Team player
Please Email CV to botany@eduexperts.co.nz
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15% No
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2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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