Just cooking up some rhubarb, lemonbalm and apple (the first two ingredients are from my own garden), I don't know how it will turn out but probably good. ๐
They were in my fridge and needed using up, so I chopped 'em up and am slow-cooking them/stewing them in the wok which I use for cooking everything (including marmalade! I clean it out well between uses though). I've stewed/boiled each of the three ingredients by themselves in the past and it turned out well, and a friend was stewing rhubarb and apple the other week, so thought I would do the same and use up what I had in my fridge! ๐ YES, I am cooking it with the lid on, but you can't see through the steamy lid so I took it off so you could see the individual ingredients! ๐ Enjoy!!!!!!!! ๐
Todayโs Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? ๐๐๐ฒ
I dance in the sky with green and gold, a spectacle few are lucky to behold; Iโm best seen in the south, a celestial sightโwhat am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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