New Nordic Cuisine
New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.
Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck
Exterior Cleaning
🌟🏠✨ Hey neighbors! 🌟🏠✨
Just wanted to share a little something exciting with you all! 👭🚪💦 My daughters have been such amazing helpers in our exterior cleaning business, and today they're out and about in the neighborhood with some handy door-hangers! 🌟✨
Whether it's house washing, roof treatment/cleaning, gutter cleaning, or surface cleaning, we've got you covered! 💧✨
If you need any of these services or just want to say hi, feel free to check out our website www.mrsoftwashing.co.nz... give us a call at 021 024 943 47, or shoot us an email at mrsoftwashing@gmail.com. 📞📧
Thanks for all your support, neighbors! Let's keep our community sparkling clean together! ✨🏡💖
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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91.7% Yes
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8% No
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0.3% Other - I'll share below!
ANZAC Day // We Will Remember Them
Spare a thought tomorrow, ANZAC day, for New Zealand's servicemen and women, both past and present. These amazing people will be remembered and honoured this day for their courage and service to our country. For details about ANZAC parades and services in the Auckland area, check out ourauckland.aucklandcouncil.govt.nz...
Respectfully, Saint Johns Butchery will be CLOSED on ANZAC day and will reopen for business as usual on Friday.
"They shall grow not old, as we that are left grow old;
Age shall not weary them nor the years condemn.
At the going down of the sun and in the morning
We will remember them."
- Laurence Binyon, 'For the Fallen' (fourth stanza)
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