Our diploma students have been studying from home during this extended lockdown and cooking up these delicious dishes from their home kitchen as a part of our module on Edible plants.
Here are some of the photos from they have prepared.
1. Beetroot, radish and onion shells with radicchio and walnut vinaigrette by Bianka
2. Cabbage rolls with goat feta cheese, mushrooms and lemon - served with spinach puree and crisp onion by Emi
3. Beetroot Carpaccio with watercress, pine nuts and pear by Marianne
4. Green pea soup garnished with cream, broccoli florets and croutons by Hiroki
Go into the draw to win one of three $300 hampers from your favourite local business.
To automatically enter, all you need to do is log in, and watch Google My Business to learn about how easy it is to be found online.
The competition ends on the 12th of December 2021. The winners will be notified on Monday the 13th of December 2021.
Has the pandemic made you shop more locally? Do you feel like you can rely on your community?
Let us know in our State of the Neighbourhood survey and you could win 1 of 10 $100 Prezzy cards.
Balance for life can open up to see clients again.
I am looking forward to seeing you again
Wellness Wednesday still applies until 2022.Send us a txt on 02102218085 to book your holistic massage or hypnotherapy session. Vaccination status and mandatory health screening questions apply.