100 days ago

Recipe: Plain French Omelette

New Zealand School of Food & Wine

Our Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is known as baveuse.
Recipe on our blog.

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More messages from your neighbours
1 hour ago

Get found fast & Win

The Team from Digital Boost

Go into the draw to win one of three $300 hampers from your favourite local business.

To automatically enter, all you need to do is log in, and watch Google My Business to learn about how easy it is to be found online.

The competition ends on the 12th of December 2021. The winners will be notified on Monday the 13th of December 2021.
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1 hour ago

Have your say on your local.

The Team from Neighbourly.co.nz

Has the pandemic made you shop more locally? Do you feel like you can rely on your community?

Let us know in our State of the Neighbourhood survey and you could win 1 of 10 $100 Prezzy cards.
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4 hours ago

We are looking forward to seeing you

Owner from Balance for Life

Balance for life can open up to see clients again.
I am looking forward to seeing you again
Wellness Wednesday still applies until 2022.Send us a txt on 02102218085 to book your holistic massage or hypnotherapy session. Vaccination status and mandatory health screening questions apply.

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