Diploma Chefs cook
Fabulous effort and mouth-watering results from our Diploma, Level 5 cookery students cook this week.
1. Duck breast Sauce Bigarade with turned vegetables and pommes maxime.
2. Share platter: Home made Charcuterie salami & bresaola, sour dough bread, pickles and spread
3. Chicken Ballotine with pancetta, pommes rissolées, cabbage rolls and Sauce Ravigote.
How much are you paying for your bin tags?
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We had to think about this one for a little bit to figure it out!
Ms.Smith has four daughters. Each daughter has a brother. How many kids are there in total?
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