1207 days ago

Recipe: Kimchi

New Zealand School of Food & Wine

Kimchi is Korean fermented cabbage made with a rich paste of mainly sweet Korean chilli, fish sauce, mini shrimps and onion.

You will need a Jar for fermentation and Salt which is not iodised because it prevents the growth of bacteria.

Head over to our blog for the ingredients and the full recipe.

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More messages from your neighbours
14 hours ago

Dazzling Paws Dog Grooming Orakei Bay Village Remuera

Cindy from Dazzling Paws Dog Grooming

Meet Jeep, the charming Japanese Spitz who considers our grooming chair his personal runway! He's not just a pro at posing for the camera, he's also the sweetest company during breaks. Simply put, he's a delight to have around. Jeep clearly reflects the love he receives from his mum, proving once again that a well-groomed dog is a loved dog. ❤️🐾

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3 days ago

Zumba Classes - St Thomas's School

Claudia from Mission Bay

After 2 weeks break, we are back 🙌 Zumba is on tonight 7pm at St Thomas's School hall.

I can't wait to see you tonight 😍

Classes are every Wednesdays 7pm 💃


#zumbawclaudia #yourliferhythm #zumba #zumbafitness #zumbaclass #energy #joy

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