Recipe: Plain French Omelette
Our Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is known as baveuse.
Recipe on our blog.
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Quitar wanted
Hi guys, just wondering if anyone had a good entry quitar available for a decent price?
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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74.7% Yes! It's better to regift what I don't need
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25.3% No. It's the thought and effort that matters
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