LIVE DAY | Victorian Hobbies, Games & Crafts
Join us at Howick Historical Village and step back in time to discover what the Victorians did on their days off, in leisure time devoted to crafts, hobbies and games!
See displays of handmade quilts from the museum collection, have a go at hand-crank sewing on a vintage Singer machine, and learn how natural resources were used to dye fabrics! Make your own beeswax candle to take home, or try our iconic butter-making activity! There will be something for everyone with parlour and outdoor games and crafts to enjoy!
Meet costumed Villagers, see the coal range in Puhi Nui homestead fired up, see blacksmiths at work at the forge and attend a Victorian school lesson. The sweet shop will be open and filled with old-fashioned lollies, fudge, and treats.
In a special session at 11am, learn how to level up your garden with natural resources with the Village’s Heritage Gardener, Luke Southern. No booking is required.
Explore the heritage gardens or unwind at the Homestead Café for brunch or lunch. Make a day of it!
Admission: adult $18, student/senior $14, child $10, family $45. Children under 5, members & annual pass holders - free entry. Tickets are available to pre-book on Eventfinda. Unlimited door sales will be available on the day.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15% No
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2.7% Other - I'll share below
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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