M
576 days ago

Microgreens

Magda from Howick

1.Radish,pea tendrils,mustard white,komatsuna red leaf Spicy,zesty flavour(except for pea tendrils) Very high in nutrients Great for:pizza,soups curries,omelets, stir fries,pasta,wraps and sandwiches 2.Mesclun kale blend,Mizuna,mustard colored frills and organic rocket Crisp,crunchy and mild Great for salads,garnish and smoothies Will stay fresh in a fridge up to 10 days If you need specific combination please let me know They are harvested to order 0223937417-txt preferred
I also have chia microgreens that can be ordered 1 week in advance
$4.00

Price: $4

More messages from your neighbours
6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.1% Yes
    82.1% Complete
  • 15.2% No
    15.2% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2334 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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