Why does New Zealand take such a long summer holiday break?
Most Kiwis are counting down the days until their summer holiday - whether they're heading off camping, heading to the bach or just taking a few lazy days at the beach.
But has it always been this way?
Richard Wolfe is a cultural historian and the author of more than 40 books about Aotearoa.
"Leaving town over Xmas and January has become a key part of the local cultural identity," Wolfe said.
The New Zealand History website, operated by the Ministry for Culture and Heritage, calls the summer lull an "end-of-year prize for being a New Zealander".
However, not everyone is 100 percent on board with our somewhat leisurely summer pause.
A post on LinkedIn by business adviser Toss Grumley went viral in the past week, as Grumley wrote that he was "baffled every year by New Zealand's intense Christmas shut down".
"In what world as an economy and country are we operating in an environment where no business discussion can happen for a period of ten weeks," he asked. His question sparked debates on news and social media sites.
On NewsTalk ZB on Monday, Prime Minister Christopher Luxon said he had spent much of his career working overseas where the long holiday break wasn't the same.
"In the US you maybe get two weeks' annual leave holiday and Christmas is a couple of days off and you're back at it again.
"I've always been used to going back to work on the 3rd or 4th of January," he said.
Auckland Business Chamber head Simon Bridges told Stuff : "There is a view that New Zealand just shuts down not just for Christmas and New Year, but in many cases, all the way through to March."
How did our long summer break become such a Kiwi institution, anyway?
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Wolfe said one of the big factors behind our long summer break is, well, the summer weather. Our Australian cousins benefit from that, too.
"I suggest that what's behind the 'summer break' is, fairly obviously, the local (antipodean) climate," he said.
Christmas in the Northern Hemisphere is in the middle of winter which isn't quite as conducive to long camping holidays and days at the beach.
And despite the image of an entire country putting on the brakes, not everyone in New Zealand actually takes off the entire summer until March.
"We want to shop, go to the movies or watch TV, and we expect everything to be available, so hospitals, power suppliers, the police and many other essential services still run 24/7," NZ History noted. "And if we live on a farm, then summer means more work, not holidays."
We also roll Christmas and New Year together with our "summer holiday," which places like America and Europe tend to do in August. There are also only a couple of public holidays between June and Christmas like Matariki and Labour Day.
One commenter wrote on Grumley's LinkedIn post that "people are exhausted by the end of the year" here in New Zealand, "so we shut down for a solid month".
Changing laws, changing transport
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Holidays as we think of them now are a fairly modern invention.
According to Te Ara the online encyclopedia of New Zealand, originally the two statutory holidays for Christmas and New Year's at the height of summer "provided a compelling reason" to take a break.
As far back as the 1860s even gold miners would take a break then, as Coromandel goldfields granted two weeks' special protections over claims.
The long holiday began to evolve over the 20th century thanks to tightening labour laws and the growth of wider travel with the introduction of the automobile and trains.
"Another important factor may have been the introduction of the Annual Holidays Act in 1944, making a two-week paid holiday a legal entitlement for full-time employers," Wolfe said.
Compared to some countries, Kiwis get a generous amount of paid leave time.
The latest version of the Holidays Act from 2003 entitles employees to at least four weeks of paid annual leave after 12 months of continuous work.
That's quite a contrast to, say, America, where there is no legally mandated paid holiday time.
New Zealand's geography and compact size meant the beach was the most likely place for labourers and their families to go.
"Because no part of the country is more than 120 km from the nearest coastline, the beach and associated baches became popular destinations," Wolfe said.
"I would suggest that the 'summer break' was established in the period of post-war prosperity in the 1950s, with the continuing growth in the number of privately owned cars, thereby increasing personal and family mobility."
But does a break really impact our economy?
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In his opinion piece, Grumley claimed the long holiday affects New Zealand's productivity.
Not everyone agrees.
"Work less, live more," one commenter wrote in response to his post.
Fleur Fitzsimons, national secretary of the union Public Service Association, said holidays are important to workers.
"New Zealand has a culture of long hours, workers need more holidays to recharge, reconnect with their families and get ready for the working year ahead."
The government has announced changes to the Holidays Act, which would see both annual and sick leave accumulate based on hours worked. Unions and opposition parties have said they fear that could trample workers' rights and entitlements.
Fitzsimons said the government has been taking rights away from workers by cancelling pay equity and introducing changes to the Employment Relations Act, calling it "out of touch" with the needs of working New Zealanders.
"If the government is serious about improving productivity, cutting holidays is the wrong approach.
"We have a mental health crisis in New Zealand - the last thing we should be doing is talking about fewer holidays."
Wolfe said that the current summer break may help workers recharge their energy for the year ahead.
"A shorter break might in fact have the opposite effect - creating disgruntlement among workers who feel they're being short-changed," Wolfe said.
"And as climate change kicks in and the world gets warmer, perhaps the summer break will become vital for maintaining the health and welfare of New Zealanders."
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Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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83.9% Same!
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16.1% Would have liked to try something different
7 tips for buying your Christmas ham
It’s the centerpiece of the Christmas table, so when you’re peering into the supermarket chiller or ordering from the butcher, choosing the perfect ham can feel like a daunting task.
Here are some things to keep in mind when choosing one to bring home with you.
1. What type of ham to buy
You’ve got some decisions to make when it comes to the type of Christmas ham you’re going to buy.
Cooked on the bone (COB) ham is the traditional Christmas ham. If you’re buying a half ham, you’ll have the choice of the shank or fillet end. The shank is the part with the bone sticking out that gives the ham that traditional look. The fillet end is the round part that gives more meat. If you’re deciding whether to get a whole ham or half, consider how quickly you’ll be able to eat it all. You only have about a week to eat an opened ham before it will go off, so it can be a good idea to get two halves. That way you can eat one half during the week of Christmas and save the other for January.
Champagne ham has had the bone removed and only has the hock left on, so it’s easier to carve.
Pressed ham – also known as continental ham – has had the bones removed and has been pressed, so it’s also easy to carve.
2. Check the pork percentage
The label on a packaged ham will say what percentage is actually meat. Hams are injected with brine, to keep them moist, and additives. The brine injection level for manufactured hams is usually between 10% and 35% of the ham's weight. A manufacturer that wants to produce a cheap ham will add more water to bump up the weight.
3. Know how to tell if it’s New Zealand pork
By far, most of the hams bought in New Zealand this Christmas will be from pigs reared overseas. New Zealand imports pork from about 25 countries. It’s frustrating for New Zealand pig farmers because this ham can come from farms that don’t have to meet the same animal welfare standards as we have in this country. As a result, overseas meat is often cheaper.
If buying New Zealand pork is important to you, look for:
words on the packaging like ‘New Zealand pork’ or ‘born and raised in New Zealand’
4. Have a good look at the ham
If you’re going to be glazing your ham, look for one that is covered in a finger-thick layer of fat. This will give you the thickness you need to make good score lines.
New Zealand Pork’s website also advises looking for a ham that has a meaty texture rather than one that looks wet or rubbery. It says the ham’s skin should be smooth with even colouring. “If the knuckle is sunken, it may be overcooked. If the rind is buckled or uneven, it may be a sign of dryness.”
5. Ask a lot of questions
If you’re ordering your pork from a butcher, you probably won’t be able to compare hams like you would at the supermarket. So, make sure you ask lots of questions, now that you know what you’re looking for.
You could ask:
Is the ham made from New Zealand born and farmed pork?
What will be its injection percentage?
What flavours will it have?
You could even ask if there’s a glaze the butcher thinks would work particularly well with those flavours.
6. Know what size you’ll need
If the ham is the only meat on your Christmas menu, New Zealand Pork advises allowing 1kg of ham for five people. Or if you’ve got other meat options, 1kg will feed about six to eight people.
7. Know the best hams in New Zealand
The best hams of the year were awarded at the 100% New Zealand Bacon & Ham Awards earlier in the year so you can check out which ones got medals. Some of them are only available in the city the butcher is based, but a Farmland boneless ham available nationwide won a gold award and Woolworths bone-in and boneless hams picked up bronze.
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