Sweltering summer temperatures are ahead with 30C for parts of the North Island today
Temperatures could exceed 30C in some areas across New Zealand, with heat alerts possible for the eastern parts of the country. MetService forecaster Juliane Bergdolt told the Herald the high-pressure system over NZ would bring fine weather during the next two days. She said the sizzling temperatures were forecast to continue for the eastern parts of the North Island - although thankfully nighttime temperatures will drop to the mid-teens.
Around the motu: Masterton is forecast to hit 31C for the next two days, with Hastings also set for 30C+. Inland North Island areas like Taumarunui can expect 30C today and 29C the day after. Auckland is forecast to reach 28C today and 27C tomorrow. Hamilton is set for 29C, Whangamatā 28C, and Rotorua and Taupō could see 27C. In the South Island, the highs for Christchurch, Blenheim and Kaikōura are also expected to range from the high 20s to low 30s.
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Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42% I avoid spending money on coffee
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41.3% I still indulge at my local cafe
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16.7% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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