289 days ago

10 tips for successful decluttering

Brian from Mount Roskill

1. Don’t start what you can’t finish
It’s important to start decluttering when you’re in the right frame of mind to see it through until completion, says Katie. Often, this means enlisting the help of others, such as family, friends, or professionals like Moving On.
Decluttering requires a lot of energy. You’ll need to make many decisions, some small and large, so going into the process with a support team can make all the difference.
“Do it properly. You never put your clothes in the washing machine, put it on, and then leave them there for two days. So what you start, finish,”..

2. Tackle photographs and paperwork first
Katie suggests starting with the most important things: paperwork, photographs, and other essential documents. She advises storing these in plastic containers instead of cardboard boxes to minimise the risk of damage.
She also has some tips for the ongoing management of paperwork, as this is often the first type of clutter to quickly build up again.
Create a designated area for mail, for example a basket near your front door.
Set aside a time to sort through your mail every week – and stick to it! Do the same for your email inbox, as digital paperwork can take up a lot of mental space.
Recycle catalogues, magazines, and newspapers quickly. If you like a particular page or article, cut it out instead of keeping the whole booklet.

3. Fix a time
Set aside a specific time to declutter and give others at least a few weeks’ notice. As you’ll likely need plenty of help, inspire those involved to make a fun day out of it. Let them know you’ll provide food and good company. Be specific about when you need them to arrive and how long you think it will take.
“You need to say, listen, when are you available? These are the times we are going to work on the house. We’re going to do it on Saturday three weeks away, let’s start at 10 am, I’ll make a bacon and egg pie,”.
“The more convivial you can make it, the better. You need to get everyone inspired.”

4. Keep only what you use often
The aim of decluttering is to keep only what you use often. If you haven’t used something in the past year, Katie suggests asking yourself these questions:
Do you still need it?
Will you use it again?
Is it worth the space it’s taking up?

5. Stop storing other people’s stuff
“Any clutter you live with should not belong to others,” says Katie.
If you’re still storing other people’s stuff, it’s time to give it back to its rightful owners. It’s no longer your responsibility to hold on to family member’s belongings. Let them know you’re decluttering and give them a reasonable timeframe to collect their things.

6. Share the love
Once you have decided which items you’d like to let go of, look for places or people who might appreciate them.
“There’s so many things you can do with your belongings that can help someone else. I say to people all the time: share the love,” says Katie.
“People are generous. Most people have big hearts and want to share the love. If they’re not going to use it, they’d rather someone else used it. It’s a win-win.”

7. Use your crystal and china
If you have precious family heirlooms sitting in the back of a cupboard gathering dust, Katie believes now is the time to bring these out and enjoy them.
“All of these items were made to be loved,” she says.
If you don’t wish to use them, and your family don’t want them, then it’s better to sell them and buy something you will love to use. That way, another family can enjoy these precious items.
“The beautiful glasses, the china, the silver – use it. That’s my best advice I can give you,” says Katie.

8. Streamline your wardrobe
Katie once worked with a client who had over 50 pairs of black pants. It’s natural to accumulate multiple items of the same clothing over time (Katie says her weakness is white sneakers!). Decluttering is the perfect opportunity to streamline your wardrobe.
“If you haven’t worn it for two years, do you really want it? Maybe you should consider living without it,” advises Katie.
She has two suggestions for managing your wardrobe on an ongoing basis:
Don’t bring anything in unless you take something out.
Every time you wear something, turn the hanger the opposite way. Then in a month or two, assess the hangers to get an idea of what items you’ve actually put on.

9. Tackle your kitchen drawers
The kitchen is another place where clutter can build up quickly. It’s common for people to have four or five of the same thing, for example ladles, wooden spoons, peelers, can openers, and the like.
Katie suggests getting a little box and placing it on your bench. Every time you use something out of your utensil draw, pop it in that box. You’ll likely see that you reach for the same utensils over and over again, while others rarely see the light of day.
She advises keeping your favourites and giving away the rest. In the future, you can always borrow utensils you rarely use from a neighbour.

10. Fully commit to a decluttering routine
After your initial decluttering efforts – for example, to downsize and move into a smaller home or village – it’s important to try to commit to an ongoing decluttering routine. This will help to keep clutter to a minimum over the long term and avoid it building up again.

Katie has some great tips for managing clutter on an ongoing basis:
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Make sure everything has a designated home.
Start to put things away as you go.
Set aside time to sort through clutter every week.
It might take a few weeks to get into a regular routine, but it’s worth the effort. Living in a clutter-free, clean environment is great for your mood and makes life that much easier.
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Katie Fitzpatrick---Professional de-clutterer and moving specialist
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More messages from your neighbours
4 days ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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1 day ago

Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?

The Team from Neighbourly.co.nz

Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.

We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?

Keen for the details? Read up about the scrapped collection trial here.

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🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
  • 83.9% Same!
    83.9% Complete
  • 16.1% Would have liked to try something different
    16.1% Complete
217 votes
9 hours ago

7 tips for buying your Christmas ham

Brian from Mount Roskill

It’s the centerpiece of the Christmas table, so when you’re peering into the supermarket chiller or ordering from the butcher, choosing the perfect ham can feel like a daunting task.
Here are some things to keep in mind when choosing one to bring home with you. 
1. What type of ham to buy
You’ve got some decisions to make when it comes to the type of Christmas ham you’re going to buy. 
Cooked on the bone (COB) ham is the traditional Christmas ham. If you’re buying a half ham, you’ll have the choice of the shank or fillet end. The shank is the part with the bone sticking out that gives the ham that traditional look. The fillet end is the round part that gives more meat. If you’re deciding whether to get a whole ham or half, consider how quickly you’ll be able to eat it all. You only have about a week to eat an opened ham before it will go off, so it can be a good idea to get two halves. That way you can eat one half during the week of Christmas and save the other for January.
Champagne ham has had the bone removed and only has the hock left on, so it’s easier to carve.
Pressed ham – also known as continental ham – has had the bones removed and has been pressed, so it’s also easy to carve.
2. Check the pork percentage 
The label on a packaged ham will say what percentage is actually meat. Hams are injected with brine, to keep them moist, and additives. The brine injection level for manufactured hams is usually between 10% and 35% of the ham's weight. A manufacturer that wants to produce a cheap ham will add more water to bump up the weight.
3. Know how to tell if it’s New Zealand pork
By far, most of the hams bought in New Zealand this Christmas will be from pigs reared overseas. New Zealand imports pork from about 25 countries. It’s frustrating for New Zealand pig farmers because this ham can come from farms that don’t have to meet the same animal welfare standards as we have in this country. As a result, overseas meat is often cheaper.
If buying New Zealand pork is important to you, look for: 
words on the packaging like ‘New Zealand pork’ or ‘born and raised in New Zealand’
4. Have a good look at the ham
If you’re going to be glazing your ham, look for one that is covered in a finger-thick layer of fat. This will give you the thickness you need to make good score lines.  
New Zealand Pork’s website also advises looking for a ham that has a meaty texture rather than one that looks wet or rubbery. It says the ham’s skin should be smooth with even colouring. “If the knuckle is sunken, it may be overcooked. If the rind is buckled or uneven, it may be a sign of dryness.”  
5. Ask a lot of questions 
If you’re ordering your pork from a butcher, you probably won’t be able to compare hams like you would at the supermarket. So, make sure you ask lots of questions, now that you know what you’re looking for.  
You could ask: 
Is the ham made from New Zealand born and farmed pork?
What will be its injection percentage?
What flavours will it have?
You could even ask if there’s a glaze the butcher thinks would work particularly well with those flavours.   
6. Know what size you’ll need
If the ham is the only meat on your Christmas menu, New Zealand Pork advises allowing 1kg of ham for five people. Or if you’ve got other meat options, 1kg will feed about six to eight people.
7. Know the best hams in New Zealand
The best hams of the year were awarded at the 100% New Zealand Bacon & Ham Awards earlier in the year so you can check out which ones got medals. Some of them are only available in the city the butcher is based, but a Farmland boneless ham available nationwide won a gold award and Woolworths bone-in and boneless hams picked up bronze.
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