Te Oranga o te Wairua (The Well-being of the Spirit) - Day 26
Te Oranga o te Wairua (The Well-being of the Spirit)
In a quiet village nestled between the lush mountains of Aotearoa, a young man named Rangi lived with his whānau. Rangi was admired for his sharp wit and industrious spirit. He dreamed of owning the finest taonga, treasures that would elevate his mana and make him the most respected rangatira in his iwi. Every day, he toiled in the bush, carving pounamu and trading with merchants from afar. Soon, his whare was filled with beautiful adornments, rare cloaks, and gifts from distant lands.
Despite his success, a strange emptiness lingered in Rangi’s heart. The more he gained, the less joy he felt. One evening, he sought the wisdom of Kuia Marama, an elder known for her connection to the wairua realm. She sat by the embers of her fire, weaving harakeke.
“Kuia,” Rangi began, “I have everything I ever wanted, yet I feel nothing but restlessness. Why is my heart not content?”
Marama looked up, her eyes shimmering like the stars of Matariki. “My moko, you have gathered treasures for the body but forgotten the treasures of the spirit. True oranga comes not from what you hold but from what you give.”
Confused, Rangi asked, “What must I give?”
The kuia handed him a kete woven with care. “Take this into the ngahere. Inside, place not things, but acts of aroha.”
Rangi obeyed, though he did not fully understand. In the forest, he saw a tūī struggling with a broken wing. He cared for the bird until it flew freely again. He came across a stream clogged with fallen branches and cleared its path. At a nearby marae, he helped an elderly man plant kumara for the coming season.
Day by day, Rangi felt his spirit lighten. His heart sang like the tūī, and his sleep grew deep and restful. When he returned to Kuia Marama, his kete was empty, but his heart was full.
“Kuia,” he said, “I see now. Happiness is not a prize to win but a river to flow through.”
The elder smiled. “You have learned the secret of manaakitanga, Rangi. By uplifting others, we uplift ourselves. Never forget the power of wairua, the bond that ties us to each other and to Papatūānuku.”
From that day on, Rangi lived not for wealth but for the well-being of his iwi and the land. He became a kaitiaki, a guardian of balance. His life was not marked by treasures of gold or greenstone but by the deep love and respect of his people.
And in giving himself selflessly, Rangi found a joy greater than he had ever imagined — a joy that echoed through the mountains, the rivers, and the stars.
Ka ora te tangata i te aroha. (Through love, the people thrive.)
Moral of the Story:
True happiness and fulfilment come not from accumulating material wealth or seeking status but from cultivating a deep connection to others, to nature, and to our spiritual essence. By practicing manaakitanga — selfless care and generosity — we not only uplift those around us but also discover the richness and peace within ourselves. In giving to others and honoring the wairua of all things, we find our place in the greater harmony of life.
7 tips for buying your Christmas ham
It’s the centerpiece of the Christmas table, so when you’re peering into the supermarket chiller or ordering from the butcher, choosing the perfect ham can feel like a daunting task.
Here are some things to keep in mind when choosing one to bring home with you.
1. What type of ham to buy
You’ve got some decisions to make when it comes to the type of Christmas ham you’re going to buy.
Cooked on the bone (COB) ham is the traditional Christmas ham. If you’re buying a half ham, you’ll have the choice of the shank or fillet end. The shank is the part with the bone sticking out that gives the ham that traditional look. The fillet end is the round part that gives more meat. If you’re deciding whether to get a whole ham or half, consider how quickly you’ll be able to eat it all. You only have about a week to eat an opened ham before it will go off, so it can be a good idea to get two halves. That way you can eat one half during the week of Christmas and save the other for January.
Champagne ham has had the bone removed and only has the hock left on, so it’s easier to carve.
Pressed ham – also known as continental ham – has had the bones removed and has been pressed, so it’s also easy to carve.
2. Check the pork percentage
The label on a packaged ham will say what percentage is actually meat. Hams are injected with brine, to keep them moist, and additives. The brine injection level for manufactured hams is usually between 10% and 35% of the ham's weight. A manufacturer that wants to produce a cheap ham will add more water to bump up the weight.
3. Know how to tell if it’s New Zealand pork
By far, most of the hams bought in New Zealand this Christmas will be from pigs reared overseas. New Zealand imports pork from about 25 countries. It’s frustrating for New Zealand pig farmers because this ham can come from farms that don’t have to meet the same animal welfare standards as we have in this country. As a result, overseas meat is often cheaper.
If buying New Zealand pork is important to you, look for:
words on the packaging like ‘New Zealand pork’ or ‘born and raised in New Zealand’
4. Have a good look at the ham
If you’re going to be glazing your ham, look for one that is covered in a finger-thick layer of fat. This will give you the thickness you need to make good score lines.
New Zealand Pork’s website also advises looking for a ham that has a meaty texture rather than one that looks wet or rubbery. It says the ham’s skin should be smooth with even colouring. “If the knuckle is sunken, it may be overcooked. If the rind is buckled or uneven, it may be a sign of dryness.”
5. Ask a lot of questions
If you’re ordering your pork from a butcher, you probably won’t be able to compare hams like you would at the supermarket. So, make sure you ask lots of questions, now that you know what you’re looking for.
You could ask:
Is the ham made from New Zealand born and farmed pork?
What will be its injection percentage?
What flavours will it have?
You could even ask if there’s a glaze the butcher thinks would work particularly well with those flavours.
6. Know what size you’ll need
If the ham is the only meat on your Christmas menu, New Zealand Pork advises allowing 1kg of ham for five people. Or if you’ve got other meat options, 1kg will feed about six to eight people.
7. Know the best hams in New Zealand
The best hams of the year were awarded at the 100% New Zealand Bacon & Ham Awards earlier in the year so you can check out which ones got medals. Some of them are only available in the city the butcher is based, but a Farmland boneless ham available nationwide won a gold award and Woolworths bone-in and boneless hams picked up bronze.
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
From National MP--CHRIS BISHOP----'Twas the night before taxes'
’Twas the night before taxes, and all through the nation,
Hard-working Kiwis were still feeling Labour’s inflation.
While their payslips were hidden with care,
They prayed Hipkins and Chloë wouldn’t take their ‘fair’ share.
When out by the Beehive there rose such a shout,
The Greens’ TikTok was not getting enough clout.
“We need more taxes!” Chloë said with a flair,
“For justice! For progress! For… I’ll think of the rest later, I swear.”
Hipkins quickly agreed, as Chloë and the Greens held the key,
He knew he couldn’t win without their guarantee.
But before he could breathe, Te Pāti Māori came with a glare,
Holding a wishlist of taxes that reached mid-air.
And so the trio assembled, a most troublesome sight,
Ready to dream up new taxes till the early midnight.
But no need to worry, National set things right,
We delivered tax relief that finally eased the bite.
And with new roads, schools, and hospitals underway,
Our infrastructure is getting stronger everyday.
Fixing the basics and building the future, as we’ve said,
So every Kiwi family can finally get ahead.
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