373 days ago

The Guardian of the Forest - Day 25

Kiran Reddy from Mount Eden

In the heart of Aotearoa, nestled between rolling hills and misty forests, there lived a young Māori warrior named Tahu. He was known for his deep respect for the land, the trees, the birds, and the rivers that nourished his people. Tahu was not only skilled in hunting and combat but was also revered for his unwavering dedication to the customs and values of his iwi (tribe).

One day, Tahu discovered that a group of outsiders had been illegally taking wood from the sacred forest, a place known as Te Ngahere o Te Wairua. This forest was not just a source of resources but was the living embodiment of the ancestors’ spirits and the protector of the land. The elders had always taught that the forest must be respected and that only what was necessary for survival could be taken, and only with the blessing of the land’s guardian spirits.

Angered by the violation, Tahu knew that he had to act. He approached the tribe’s council and spoke of the need to protect the forest and uphold the values that had kept his people strong for generations. The elders, impressed by his commitment, bestowed upon him the responsibility of guarding the forest and teaching others the importance of kaitiakitanga (guardianship).

Days turned into weeks, and Tahu continued to patrol the forest, reminding the people of the stories and teachings that had been passed down. Yet, he knew that protecting the forest wasn’t just about confronting those who came with axes and saws, it was about instilling a sense of respect and understanding in others. He spoke of the ancestral spirits that watched over them and how they would only protect those who treated the forest as sacred.

One day, an outsider came to Tahu, seeking permission to take wood. Tahu, with a calm but resolute voice, told him, “Ko te tikanga ka tiakina e te tangata e tiaki ana i te tikanga. The values we uphold protect us, but only if we guard them with our actions.” The man, who had come for profit, was taken aback by Tahu’s words and the solemnity in his eyes. He realised that he had come to the forest not as a guest but as an intruder.

With newfound understanding, the man left and vowed to spread word of the forest’s importance to others. Over time, the message reached more and more people, and they began to see the forest not as a resource to exploit, but as a living being to respect. Tahu’s actions inspired not just his own iwi but all the tribes around them to practice kaitiakitanga and live in harmony with the land.

Moral of the Story:

The story of Tahu teaches us that "Ko te tikanga ka tiakina e te tangata e tiaki ana i te tikanga” — those who protect and uphold their values will find that those values will protect them in return. By living with respect and honouring the traditions and sacredness of the world, we invite protection and guidance, fostering a community bound by trust and
harmony.

More messages from your neighbours
17 minutes ago

7 tips for buying your Christmas ham

Brian from Mount Roskill

It’s the centerpiece of the Christmas table, so when you’re peering into the supermarket chiller or ordering from the butcher, choosing the perfect ham can feel like a daunting task.
Here are some things to keep in mind when choosing one to bring home with you. 
1. What type of ham to buy
You’ve got some decisions to make when it comes to the type of Christmas ham you’re going to buy. 
Cooked on the bone (COB) ham is the traditional Christmas ham. If you’re buying a half ham, you’ll have the choice of the shank or fillet end. The shank is the part with the bone sticking out that gives the ham that traditional look. The fillet end is the round part that gives more meat. If you’re deciding whether to get a whole ham or half, consider how quickly you’ll be able to eat it all. You only have about a week to eat an opened ham before it will go off, so it can be a good idea to get two halves. That way you can eat one half during the week of Christmas and save the other for January.
Champagne ham has had the bone removed and only has the hock left on, so it’s easier to carve.
Pressed ham – also known as continental ham – has had the bones removed and has been pressed, so it’s also easy to carve.
2. Check the pork percentage 
The label on a packaged ham will say what percentage is actually meat. Hams are injected with brine, to keep them moist, and additives. The brine injection level for manufactured hams is usually between 10% and 35% of the ham's weight. A manufacturer that wants to produce a cheap ham will add more water to bump up the weight.
3. Know how to tell if it’s New Zealand pork
By far, most of the hams bought in New Zealand this Christmas will be from pigs reared overseas. New Zealand imports pork from about 25 countries. It’s frustrating for New Zealand pig farmers because this ham can come from farms that don’t have to meet the same animal welfare standards as we have in this country. As a result, overseas meat is often cheaper.
If buying New Zealand pork is important to you, look for: 
words on the packaging like ‘New Zealand pork’ or ‘born and raised in New Zealand’
4. Have a good look at the ham
If you’re going to be glazing your ham, look for one that is covered in a finger-thick layer of fat. This will give you the thickness you need to make good score lines.  
New Zealand Pork’s website also advises looking for a ham that has a meaty texture rather than one that looks wet or rubbery. It says the ham’s skin should be smooth with even colouring. “If the knuckle is sunken, it may be overcooked. If the rind is buckled or uneven, it may be a sign of dryness.”  
5. Ask a lot of questions 
If you’re ordering your pork from a butcher, you probably won’t be able to compare hams like you would at the supermarket. So, make sure you ask lots of questions, now that you know what you’re looking for.  
You could ask: 
Is the ham made from New Zealand born and farmed pork?
What will be its injection percentage?
What flavours will it have?
You could even ask if there’s a glaze the butcher thinks would work particularly well with those flavours.   
6. Know what size you’ll need
If the ham is the only meat on your Christmas menu, New Zealand Pork advises allowing 1kg of ham for five people. Or if you’ve got other meat options, 1kg will feed about six to eight people.
7. Know the best hams in New Zealand
The best hams of the year were awarded at the 100% New Zealand Bacon & Ham Awards earlier in the year so you can check out which ones got medals. Some of them are only available in the city the butcher is based, but a Farmland boneless ham available nationwide won a gold award and Woolworths bone-in and boneless hams picked up bronze.
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26 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.

Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.

Thinking about planting something to invite more butterflies, bees, and birds into your garden?

Thanks for your mahi, Alan! We hope this brings a smile!

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18 hours ago

From National MP--CHRIS BISHOP----'Twas the night before taxes'

Brian from Mount Roskill

’Twas the night before taxes, and all through the nation,
Hard-working Kiwis were still feeling Labour’s inflation.

While their payslips were hidden with care,
They prayed Hipkins and Chloë wouldn’t take their ‘fair’ share.

When out by the Beehive there rose such a shout,
The Greens’ TikTok was not getting enough clout.

“We need more taxes!” Chloë said with a flair,
“For justice! For progress! For… I’ll think of the rest later, I swear.”

Hipkins quickly agreed, as Chloë and the Greens held the key,
He knew he couldn’t win without their guarantee.

But before he could breathe, Te Pāti Māori came with a glare,
Holding a wishlist of taxes that reached mid-air.

And so the trio assembled, a most troublesome sight,
Ready to dream up new taxes till the early midnight.

But no need to worry, National set things right,
We delivered tax relief that finally eased the bite.

And with new roads, schools, and hospitals underway,
Our infrastructure is getting stronger everyday.

Fixing the basics and building the future, as we’ve said,
So every Kiwi family can finally get ahead.
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