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Indian wear full dress with dupatta is available in 4 different color combination.... available in XL size that can fit size 10 to 12...
DM for more information and prise... pick up is in Sandringham
We are giving 10 lucky winners $1,000 cash each this Christmas, to enter all you have to do is make a purchase on Mags4Gifts. Spoil your loved ones by gifting them a subscription or treat yourself to your favourite magazine or newspaper subscription.
Mags4Gifts is your one-stop shop for all of … View moreWe are giving 10 lucky winners $1,000 cash each this Christmas, to enter all you have to do is make a purchase on Mags4Gifts. Spoil your loved ones by gifting them a subscription or treat yourself to your favourite magazine or newspaper subscription.
Mags4Gifts is your one-stop shop for all of your Christmas gifts with a range of over 50 products to choose from, including our popular NZ House & Garden, NZ Gardener, and TV Guide magazines. Each product purchased on Mags4Gifts will automatically place you in the draw to win a cash prize - and the best part, there’s no limit on how many times you can enter! Promotion ends Jan 8 2023, for T&Cs click here.
The team at Mags4Gifts
Share a festive photo of your furry friend and you could be in to win a $100 Prezzy® card. Because the smell of the Christmas tree and the ripping open of presents isn’t only exciting for us. But for them too.
All pets are welcome - Santa paws, claws, beaks, and squeaks. And if you don’t … View moreShare a festive photo of your furry friend and you could be in to win a $100 Prezzy® card. Because the smell of the Christmas tree and the ripping open of presents isn’t only exciting for us. But for them too.
All pets are welcome - Santa paws, claws, beaks, and squeaks. And if you don’t have a pet, that’s fine; we’d love to see your festive snaps too.
Ends 21 December 2022
Congratulations to all the students who have recently completed our 5 day full time Barista Micro-credential designed for beginners and will immerse you in the world of coffee!
Next course begins: 9 Jan 2023.
Yesterday, our Governing Body confirmed items for consultation for the proposed Annual Budget 2023/2024, which will go for public consultation early next year.
Make this stylish hallway hanger for bags and coats finished in Resene Lazy River.
Find out how to create your own.
That's a wrap for Term 4! On behalf of the NumberWorks'nWords team, we would like to thank you all, and we hope you and your families enjoy a well-deserved break! We look forward to seeing all of our wonderful students again next year!
Hi there
If you would like a cleaning job in Grey Lynn please message me today.
Regards
Colleen
The Hauraki Gulf moved to a Prohibited Fire Season at 8am on Thursday 1 December, with the prohibition in place until further notice.
A prohibited fire season means a total ban on outdoor fires, and all previously granted fire permits are suspended.
Find out more by clicking on 'Read … View moreThe Hauraki Gulf moved to a Prohibited Fire Season at 8am on Thursday 1 December, with the prohibition in place until further notice.
A prohibited fire season means a total ban on outdoor fires, and all previously granted fire permits are suspended.
Find out more by clicking on 'Read More'.
Today the 10th and then on the 17th of December we are having another indoor plant sale. Huge price drop on amazing indoor plants cheaper than anywhere else in Auckland. 421 Dominion Road Mt Eden.
9am till 2pm.
For the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert. The students are able to invite a guest to join them for this gastronomic luncheon … View moreFor the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert. The students are able to invite a guest to join them for this gastronomic luncheon which they prepare during the morning.
Here are some of the dishes prepared by our students.
•Entreé - Pan seared gurnard, barley salad with olives, capers and salsa verda
•Entreé - Chicken and mushroom ravioli with vin blanc sauce
•Main - Braised beef cheek pappardelle, asparagus and grilled parmesan
•Main - Pan seared fish with pinenut crumb, pea puree, grilled heirloom tomatoes, parmigiano polenta and basil olive oil
•Dessert - Sfouf (Lebanese turmeric cake) made with semolina, turmeric and almonds and walnuts
•Dessert - Baklava served with rose petals and chocolate shards and Chantilly cream
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