Posts by New Zealand School of Food & Wine
1659 days ago

New Zealand Sommelier of the year - 2021

New Zealand School of Food & Wine

Congratulations to Andrea Martinisi as he is awarded New Zealand Sommelier of the Year 2021.

Andrea Martinisi is presented with the New Zealand Sommelier of the Year 2021 trophy by Marek Przyborek (NZ Sommelier of the Year 2018) and chair of the Examination Committee with Celia Hay, chair of New Zealand Sommeliers and Wine Professionals Association. Andrea is General Manager and Head Sommelier of The Grove Restaurant, Auckland. Marek is head sommelier at Amisfield, Central Otago.

The day started with the Theory Assessment (60 minutest) and Blind Tasting of 2 wines. The white wine was Saint Clair Pioneer Block Gewurztraminer 2020 from Marlborough and from Spain, Muga Seleccion Especial Rioja 2016. The Practical included a restaurant scenario to decant a bottle of Te Mata Awatea 2018 and provide a food pairing. This was made a little tricky as we also had a bottle Te Mata Awatea 2019 on the sideboard... to check if the candidates were reading the label!

The Practical also featured a spirit tasting where candidates were asked to identify 4 spirits. This year the spirits were Bacardi, Tequila Blanco, Jack Daniels, Calvados.

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More messages from your neighbours
7 days ago

Poll: Should the government levy industries that contribute to financial hardship?

The Team from Neighbourly.co.nz

As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙

One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.

So we want to hear what you think:
Should the government ask these industries to contribute?

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Should the government levy industries that contribute to financial hardship?
  • 59.4% Yes, supporting people is important!
    59.4% Complete
  • 26.3% No, individuals should take responsibility
    26.3% Complete
  • 14.3% ... It is complicated
    14.3% Complete
1168 votes
16 hours ago

Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬

The Riddler from The Neighbourly Riddler

Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?

(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)

Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!

Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.

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16 hours ago

Tour Ho Chi Minh City to Hanoi & experience Vietnam’s culture

Maya Travel

This premium 10-day Vietnam food tour, hosted by Leanne Kitchen from 15–27 October 2026, offers an exclusive culinary journey from NZD$5,995 per person (twin share). Book via Helloworld Travel Ponsonby (09 267 6758) on a first-come, first-served basis

Itinerary Highlights
The journey includes 10 nights of accommodation in boutique hotels and a 1-night cruise in Ha Long Bay
Ho Chi Minh City & Mekong Delta: Explore floating markets, visit coconut gardens, and sample regional specialties like "elephant ear fish".
Hoi An & Hue: Participate in cooking classes, tea tastings, and salt coffee experiences in these historic centers.
Halong Bay: Experience an overnight cruise with on-board cooking demonstrations.
Hanoi: Discover the capital's food culture through a guided street food tour and a traditional water puppet show.

What’s Included:
• Return flights ex Auckland + internal flights
• 10 nights premium accommodation
• Guided culinary experiences
• Discover Mekong Delta, Hoi An & Imperial Hue
• Overnight Halong Bay cruise with activities & all meals onboard
• Airport transfers & private transport throughout
• Small group: Maximum 18 travellers Find out more

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