Saint Marys Bay, Auckland

941 days ago

Our 2022 Prospa Local Business Hero Winner!

Prospa

Congratulations to Robert Fenwick, owner of Fenwicks Pharmacy in Canterbury, the 2022 Prospa Local Business Hero.

Robert has been recognised for his ongoing service and support for the community through tough times. Fenwicks pharmacy remained open throughout the lockdown with friendly greetings,… View more
Congratulations to Robert Fenwick, owner of Fenwicks Pharmacy in Canterbury, the 2022 Prospa Local Business Hero.

Robert has been recognised for his ongoing service and support for the community through tough times. Fenwicks pharmacy remained open throughout the lockdown with friendly greetings, conversations and smiles!

Congratulations to all the finalists and thank you for nominating your favourite local business. We'd like to acknowledge the official winner of the public voting poll, Josh Coe, owner of Page 42 cafe. Unfortunately, Josh has decided to close his business after 3.5 years and we wish him all the best.

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942 days ago

COOKIE HAS BEEN FOUND !!!!!!!

Anna from Northcote Point

What Joy this brings !!!!!!!

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941 days ago

Wine & Cheese Tasting

New Zealand School of Food & Wine

A field trip to Maison Vauron with our Diploma Cookery and hospitality students where we enjoyed a cheese and wine tasting.
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The Cheese
• Tomme de Chevre Cendree – raw goats milk from the Loire Valley. A cheese of smooth cream, mushroom with refreshing acidity
• Brie de Meaux, ripe, … View more
A field trip to Maison Vauron with our Diploma Cookery and hospitality students where we enjoyed a cheese and wine tasting.
.
The Cheese
• Tomme de Chevre Cendree – raw goats milk from the Loire Valley. A cheese of smooth cream, mushroom with refreshing acidity
• Brie de Meaux, ripe, delicate, and always easy to like.
• Abbaye De Citeaux – a washed rind cheese of unpasteurised cows milk cheese produced in an Abbey in Bourgogne Montbeliarde cows. Funky and a bit wild on the nose but rich and creamy on the palate.
• Gruyère from Switzerland with butter and toasted nuts. So easy to eat more and more.
• Roquefort, the famous sheep’s milk cheese in the town of Roquefort-sur-Soulzon must lead the game of best blue. Creamy, feral but with good acidity and a long lingering finish.
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The wines
• Domain Roland Lavantureux Chablis AOC 2019
Green apple and lemon with crisp acidity
• Domain Jacqueson 1er Cru 2019 a Pinot Noir from the Bourgogne appellation of
Mercurey with notes of black cherries and plum, mushroom, autumn leaves.
• Petit Guiraud Sauternes 2019 second of wine Chateau Guiraud, ranked in the 1855 classification of Barsac and Sauternes. Ripe notes of Pineapple, honey. Dried apricots, sweet spices.

941 days ago

Stars Whakatauki

Graeme Dingle Foundation

Stars is underpinned by this whakatauki (proverb):
Tukua kia tū takitahi ngā whetū o te rangi
Let each star in the sky shine its own light

Our research proves that Stars supports young people to develop confidence, team building, friendship, learn about their community and improve … View more
Stars is underpinned by this whakatauki (proverb):
Tukua kia tū takitahi ngā whetū o te rangi
Let each star in the sky shine its own light

Our research proves that Stars supports young people to develop confidence, team building, friendship, learn about their community and improve relationships between students and their teachers. Find out more through the link below.

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941 days ago

An EMT Student's Maths journey

Sonia from

Our Student's journey in Maths with EMT.
Rachana has Moved a level up from Rose to Yellow.
If you dreaming of the same.

Contact us on info@expertmathstuition.co.nz
or
Enrol now: forms.gle...

942 days ago

Rustic house number

The Team from Resene ColorShop Victoria Park

Turn scrap building materials into a fun and practical piece for the home. Use timber offcuts and some creativity to make a rustic house number sign with Resene Alabaster and Resene Woodsman Crowshead.

Find out how to create your own.

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942 days ago
942 days ago

Finance provider risk management...

Speirs Finance

Do you have “all your eggs in one basket” with one finance provider?
A prudent business risk management strategy can be to spread your exposure with more than one funding partner, which may protect your business from the stress of one provider controlling all your assets and funding.

This … View more
Do you have “all your eggs in one basket” with one finance provider?
A prudent business risk management strategy can be to spread your exposure with more than one funding partner, which may protect your business from the stress of one provider controlling all your assets and funding.

This can be an especially important strategy in funding critical growth phases and help preserve your traditional funding lines. Specialist funders can provide finance or lease options that are matched to the life of assets, their intended use and be sensitive to your specific business needs.

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942 days ago

Stainless Steel door handles 2x

Gabi from Auckland Central

2 brand new stainless steel door handles ( indoor)
18 x 15.5.x 6 cm
with screws
pick up CBD

Price: $60

942 days ago

Growing Together - Intensification around town and local centres

The Team from Auckland Council

Have your say on more housing choices around Auckland’s suburban town centres close to public transport, jobs, shops, and services to meet government’s new housing rules.

Consultation: 19 April - 9 May.

Find out more and give your feedback by clicking on 'Read More'.
View more
Have your say on more housing choices around Auckland’s suburban town centres close to public transport, jobs, shops, and services to meet government’s new housing rules.

Consultation: 19 April - 9 May.

Find out more and give your feedback by clicking on 'Read More'.
www.youtube.com...

943 days ago

Let's Overcome any challenges in Maths with EMT

Sonia from

I achieved 2nd in my class for my number Maths test 54/60 with the help of EMT and I am really glad about that.
Contact us on info@expertmathstuition.co.nz

Enrol now: forms.gle...

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943 days ago

Poll: Why aren't you switching power providers?

The Team from NZ Compare

The weather is getting chilly, ya power is going to rise! So why are you sticking with the same plan and provider if it might be costing you MORE money?!

53.9% of Neighbours said they switched over 6 months ago and 33.6% said you have no idea when you last switched! We want to know why … View more
The weather is getting chilly, ya power is going to rise! So why are you sticking with the same plan and provider if it might be costing you MORE money?!

53.9% of Neighbours said they switched over 6 months ago and 33.6% said you have no idea when you last switched! We want to know why you're not switching power providers?

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Why aren't you switching power providers?
  • 32.6% Switching is too hard, I have enough to deal with!
    32.6% Complete
  • 23.7% I'm in a contract
    23.7% Complete
  • 43.8% I don't know where to find a better deal
    43.8% Complete
473 votes
943 days ago

Stars ⭐

Graeme Dingle Foundation

Stars is a 12-month mentoring programme that supports, motivates and positively reinforces Year 9 students during their first year in secondary school. The programme also provides leadership and citizenship development opportunities for senior students.

Find out more about our Stars programme … View more
Stars is a 12-month mentoring programme that supports, motivates and positively reinforces Year 9 students during their first year in secondary school. The programme also provides leadership and citizenship development opportunities for senior students.

Find out more about our Stars programme through the link below.

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943 days ago

French Toast

New Zealand School of Food & Wine

Our Foundation cooks prepared an all-time favorite, quick, and easy breakfast meal - French toast, a classic way of using up crusty bread.

This bread is softened in a batter of egg and milk, then pan-fried resulting in a golden-brown outside and fluffy inside. We like to serve this with … View more
Our Foundation cooks prepared an all-time favorite, quick, and easy breakfast meal - French toast, a classic way of using up crusty bread.

This bread is softened in a batter of egg and milk, then pan-fried resulting in a golden-brown outside and fluffy inside. We like to serve this with caramelized banana, seasonal poached fruits…golden kiwifruit & blueberries today, whipped Chantilly cream.

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943 days ago

Know a deserving neighbour?

Ashleigh from The Neighbourly Team

Our winning Nice Neighbours have been featured across NZ in the local papers, maybe you've spotted these smiling faces...
If you have a nice neighbour who needs recognised for the little (or big!) things they do, nominate them on our Nice Neighbour page and you could each get a $25 Prezzy® … View more
Our winning Nice Neighbours have been featured across NZ in the local papers, maybe you've spotted these smiling faces...
If you have a nice neighbour who needs recognised for the little (or big!) things they do, nominate them on our Nice Neighbour page and you could each get a $25 Prezzy® card - that sounds like morning tea to me!

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