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Emily from Point Chevalier
I will be available for cat and animal feeding over the Christmas and new year period if anyone needs. Rates $20 a day. Feel free to text me on 0211243377.
Also I will be available for evening babysitting before Christmas - I charge $20 an hour. I am a qualified early childhood teacher, have a … View moreI will be available for cat and animal feeding over the Christmas and new year period if anyone needs. Rates $20 a day. Feel free to text me on 0211243377.
Also I will be available for evening babysitting before Christmas - I charge $20 an hour. I am a qualified early childhood teacher, have a first aid certificate and full licence. Feel free to contact me on 0211243377. Thanks!
Ana Maria from Point Chevalier
Can be collected from today (Sunday). Message me if you are interested. 422 Point Chevalier Road :)
Free
Ana Maria from Point Chevalier
Used. Works really well only needs to replace a light bulb. Pick up Sunday from 3/422 Point Chevalier road.
Free
The Team from Night Noodle Markets
The Night Noodle Markets opens next Friday 29th November at Auckland’s Victoria Park, where noodles will be flying off your dish and into your mouth!
We have your meal prep sorted for 10 nights! #misofull
CLICK HERE for the official map and menu
When: Friday 29 Nov - Sunday 8 Dec
Where: … View moreThe Night Noodle Markets opens next Friday 29th November at Auckland’s Victoria Park, where noodles will be flying off your dish and into your mouth!
We have your meal prep sorted for 10 nights! #misofull
CLICK HERE for the official map and menu
When: Friday 29 Nov - Sunday 8 Dec
Where: Auckland’s Victoria Park
Hours: Open from 4pm - 10pm daily
(9pm close on the last night)
Cashless: Just tap or swipe
Free Entry
Live Entertainment
Licenced Bar
Dogs welcome on a leash
At Beauty & Beyond, we deliver results with specialised treatments to address your individual skin care needs.
Using the latest techniques and immense skills, our team who are well experienced and trained will transform you into a world of indulgence, pampering and deep relaxation making you… View moreAt Beauty & Beyond, we deliver results with specialised treatments to address your individual skin care needs.
Using the latest techniques and immense skills, our team who are well experienced and trained will transform you into a world of indulgence, pampering and deep relaxation making you look and feel younger.
Check out our opening specials and 10% off on beauty services when you spend over $79.
Phone: 09 520 0954
www.beautynbeyond.co.nz
Where: S220 Westfield Newmarket 309 Broadway
Email: info@beautynbeyond.co.nz
Visit us online
Got what it takes to be more Neighbourly? You could win an exclusive concert in your neighbourhood from one of the supporting acts from this summer’s SIX60 tour.
We also have 20 DOUBLE PASSES to give away to Neighbourly members for each of the regional concerts.
To be eligible, we’ll … View moreGot what it takes to be more Neighbourly? You could win an exclusive concert in your neighbourhood from one of the supporting acts from this summer’s SIX60 tour.
We also have 20 DOUBLE PASSES to give away to Neighbourly members for each of the regional concerts.
To be eligible, we’ll need to see you being more Neighbourly. Whether it’s posting to your neighbourhood, replying to questions or inviting a neighbour to join the site (we’ve pulled together a few more ideas here).
Find out more!
Dana from Westmere
The base is cream with legs, pretty good condition. The mattress has a large stain (hard to see in pic) but with a clean, I’m sure it would come out. Pick up to day ( Sunday). Thanks
Free
New Zealand School of Food & Wine
This curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly… View moreThis curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly juiced
1 Tbsp Cumin seeds
1 pinch Cayenne pepper
2 Tbsp Tomato paste
½ cup Cream, or yoghurt
Directions
Remove skin from the chicken if you prefer.
Place garlic, ginger and onion in a food processor. Blend until smooth. Add 150ml water to make into a thin puree.
Heat the oil in a heavy-based frying pan. When hot, add the chicken pieces and brown on both sides. While cooking season with salt.
When the chicken is nicely browned, squeeze over the lemon juice and continue cooking for 2 minutes. Add the cumin seeds, cayenne and tomato paste.
Pour in the garlic, onion and ginger puree, cover the frying pan with a lid and simmer for 5 minutes.
Turn the chicken. Stir in the cream or yoghurt. Add enough water to cover the chicken, cover and continue to cook on a low heat for 20-30 minutes or until the chicken is cooked. Cooking time will depend on the cut of chicken you have used and whether it is on the bone.
Check for seasoning — you may need more salt or cayenne if you like it hot.
Remove from the heat and rest with the lid on for 5-10 minutes. The chicken will keep cooking in this time and will be more tender when you come to eat it.
Serve with rice and steamed seasonal vegetables.
Click below to read some interesting cooking tips!
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