1329 days ago

New Nordic Cuisine with Diploma, Level 5 chefs

New Zealand School of Food & Wine

The Cookery Diploma Level 5 students prepared a New Nordic Cuisine menu created by our own Chef Finn, originally from Denmark. Finn spent his formative years working in Michelin star rated restaurants including Noma.

The Level 5 Diploma of Cookery students prepared the menu also served it at the table, describing each dish to our guests - the Level 4 NZ Certificate in Cookery.

Here is the menu inspired by Chef Finn’s Nordic heritage.
• Tartare of Trevally - smoked and cured with crisp rye bread, pickled beetroot and siphon of brown butter hollandaise
• Mackerel fried on bread with compote of tomato and fennel & fennel butter sauce
• "Sylte" of pork belly with leek, 3 times onion & apple cider vinaigrette
• Tenderloin of Pigeon Bay lamb with Brussel Sprouts, kale, hazelnut & foaming buttermilk
• Apple with caramelized bread, dried blueberries, Blueberry sherbet & apple sorbet.

More messages from your neighbours
27 minutes ago

Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬

The Riddler from The Neighbourly Riddler

Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?

(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)

Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!

Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.

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27 minutes ago

Tour Ho Chi Minh City to Hanoi & experience Vietnam’s culture

Maya Travel

This premium 12-day Vietnam food tour, hosted by Leanne Kitchen from 15–27 October 2026, offers an exclusive culinary journey from NZD$5,995 per person (twin share). Book via Helloworld Travel Ponsonby (09 267 6758) on a first-come, first-served basis

Itinerary Highlights
The journey includes 10 nights of accommodation in boutique hotels and a 1-night cruise in Ha Long Bay
Ho Chi Minh City & Mekong Delta: Explore floating markets, visit coconut gardens, and sample regional specialties like "elephant ear fish".
Hoi An & Hue: Participate in cooking classes, tea tastings, and salt coffee experiences in these historic centers.
Halong Bay: Experience an overnight cruise with on-board cooking demonstrations.
Hanoi: Discover the capital's food culture through a guided street food tour and a traditional water puppet show.

What’s Included:
• Return flights ex Auckland + internal flights
• 11 nights premium accommodation
• Guided culinary experiences
• Discover Mekong Delta, Hoi An & Imperial Hue
• Overnight Halong Bay cruise with activities & all meals onboard
• Airport transfers & private transport throughout
• Small group: Maximum 18 travellers
Find out more

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6 days ago

Poll: Should the government levy industries that contribute to financial hardship?

The Team from Neighbourly.co.nz

As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙

One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.

So we want to hear what you think:
Should the government ask these industries to contribute?

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Should the government levy industries that contribute to financial hardship?
  • 59.5% Yes, supporting people is important!
    59.5% Complete
  • 26.2% No, individuals should take responsibility
    26.2% Complete
  • 14.4% ... It is complicated
    14.4% Complete
1120 votes